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MARCEL'S
3/30 - 4/2 Mid Kids Camp (Ages 8-11): Road Trip (Hands On)
3/30 - 4/2 Mid Kids Camp (Ages 8-11): Road Trip (Hands On)
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Monday, March 30th - Thursday April 2nd, 10:00am - 12:00 pm
Chef Heather Ude presents:
Mid Kids Camp (Ages 8-11): Road Trip (Hands On)
$200 for all 4 days
Buckle up, young chefs, we’re hitting the road for a delicious cooking adventure across the USA! Each day brings a new destination and a new menu inspired by the tastes of the road. From California sunshine to Southern comfort and New York street eats, kids will learn to chop, mix, bake, and taste their way through America’s favorite foods.
On the menu:
Monday: Maryland State Fair
Homemade Corn Dogs
Maryland Boardwalk Fries
Funnel Cake Bites with Chocolate Drizzle
Traditional Caramel Corn
Tuesday: Southern BBQ Favorites
BBQ Chicken Pizzas with Homemade Barbeque Sauce
Classic Macaroni Cups
Fried Pickles
Mini Southern Peach Cobblers
Wednesday: California Flavors
California Chicken Tacos with Avocado Salsa
Citrus Vermicelli Rice Pilaf
Ghiaradelli Hot Fudge Sundaes
Thursday: Southwest
Taco Pinwheels with Chipotle Lime Crema
Sweet Corn Fritters with Black Bean Salsa
Cowboy Cookie Ice Cream Sandwiches
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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