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MARCEL'S
3/6 Bistro Night: Steak Frites (Hands On)
3/6 Bistro Night: Steak Frites (Hands On)
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Friday, March 6th, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Bistro Night: Steak Frites (Hands On)
Step into a cozy Parisian bistro and master the art of Steak Frites - the beloved French dish of perfectly seared steak paired with crisp, golden fries and a rich pan sauce. Chef Robin guides you through techniques for achieving a flawless sear, creating a delicious sauce, and frying or roasting frites to irresistible crispness. You’ll round out the menu with steamed mussels and a classic French dessert.. Relax, cook, and savor - it’s everything you love about a Paris night out, right in our kitchen.
On the menu:
Rosemary Infused French 75 Cocktails
Steamed Mussels with Saffron, White White and Tomato
Grilled Flank Steak with Brandy Cream Sauce
Fresh Frites with Aioli
Chocolate Pot De Crème with Mocha Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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