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MARCEL'S
3/8 Brunch: All About Eggs (Hands On)
3/8 Brunch: All About Eggs (Hands On)
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Sunday, March 8th, 12:00 - 3:00 pm
Chef Molly Sell presents:
Brunch: All About Eggs (Hands On)
Crack, whisk, and flip your way to brunch perfection! Eggs are the heart of every great brunch and Chef Molly will share how to make them shine. From classic to creative egg dishes, learn essential techniques for poaching, scrambling, frying, baking, and whisking like a pro. Together, you’ll create a delicious brunch menu from favorites from frittatas to fluffy omelets. Whether you’re an egg enthusiast or just ready to up your breakfast game, this class is the perfect way to master one of cooking’s most versatile ingredients.
On the menu:
Italian Style Poached Eggs in Chile Tomato Sauce with Crusty Baguette
Savory Goat Cheese & Jalapeno Frittata
Individual Classic Omelets with Country Ham, Bacon, Veggies & Cheeses
Delicate Gruyere Popovers
Homemade Banana and Nutella Crepes with Fresh Whipped Cream
Wine and beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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