4/11 Dim Sum (Hands On)

Saturday, April 11, 6:00 - 8:30 pm

Chef Amy Lukasik presents:

Dim Sum (Hands On)

Discover the art of dim sum, the beloved small-plate tradition of Chinese cuisine, in this hands-on class. Learn the fundamentals of dumpling folding, steaming, and classic flavor pairings while preparing traditional dishes meant to be shared and enjoyed together. This class focuses on approachable techniques and time-honored recipes, giving you the confidence to recreate dim sum favorites at home. From savory dumplings to fluffy steamed buns, you’ll experience the variety and comfort that make dim sum such a special dining tradition.

On the menu:

Ground Pork and Cabbage Gyoza with Soy Ginger Dipping Sauce

Pork and Shrimp Siu Mai Steamed Dumpling

Savory Chicken Wonton Soup

Pan Fried Scallion Pancakes

Char Siu Bao Buns

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.