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MARCEL'S
4/17 Chef’s Table: Springtime in Rome with Wine Pairing (Demonstration)
4/17 Chef’s Table: Springtime in Rome with Wine Pairing (Demonstration)
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Friday, April 17th, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Chef’s Table: Springtime in Rome with Wine Pairing (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay.
Step into a Roman kitchen and celebrate the fresh flavors of spring with a curated menu highlighting classic Roman dishes made with vibrant spring ingredients. Experience the flavor, simplicity, and the joy of Italian cuisine, perfectly paired with wines from the region.
On the menu:
Marché Italian Cheese & Charcuterie
Spring Pea Soup Shots with Mint
Spaghetti Primavera with Asparagus & Lemon
Prosciutto and Sage Wrapped Pork Tenderloin with White Wine Cream
Tiramisu Panna Cotta
Curated Italian wine pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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