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MARCEL'S
4/19 Tuscan Al Fresco (Hands On)
4/19 Tuscan Al Fresco (Hands On)
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Sunday, April 19th, 12:00 - 2:30 pm
Chef Paul Richards presents:
Tuscan Al Fresco (Hands On)
Embrace the relaxed charm of outdoor dining with this class inspired by the fresh, sun-drenched flavors of Italy. Enjoy a seasonal menu designed for leisurely meals, shared plates, and simple ingredients that shine. Chef Paul focuses on fresh herbs and classic Italian flavor pairings while creating an al fresco–style spread - from refreshing cocktails to rustic mains and a sweet finish.
On the menu:
Basil Limoncello Fizz
Truffled Deviled Eggs with Crispy Leeks
Antipasti Chopped Salad
Grilled Chicken & Veggie Focaccia Sandwich with Whipped Stracchino
Chocolate Drizzled Pistachio Biscotti
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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