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MARCEL'S
4/21 Classic Curry (Hands On)
4/21 Classic Curry (Hands On)
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Wednesday, April 21st, 6:30 - 9:00 pm
Chef Brian Buchna presents:
Classic Curry (Hands On)
Explore the vibrant world of curries where bold flavors and comforting aromas take center stage. Chef Brian breaks down curry cooking in a practical, approachable way guiding you through the essentials of building flavor, working with spices, aromatics, and sauces to create curries that are rich, balanced, and full of depth. From savory starters to fragrant mains and a lightly spiced dessert, you’ll prepare a complete curry-focused meal while learning tips that translate to everyday cooking.
On the menu:
Vegetable Pakoras with Mint-Cilantro Chutney
Classic Murgh Makhani (Butter Chicken) Curry, Jeera Basmati Rice, Cilantro
Thai Green Curry with Basil, Kaffir, Lime and Galangal
Mango Cardamom Lassi Mousse with Toasted Coconut
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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