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MARCEL'S
4/30 Spring Spanish Tapas (Hands On)
4/30 Spring Spanish Tapas (Hands On)
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Thursday, April 23rd, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Spring Spanish Tapas (Hands On)
No matter the region, Spain’s famous little plates are all about big flavor, bold ingredients, and sharing at the table. Chef Robin shares how to create a variety of classic Spanish tapas that balance salty, savory, crispy, and fresh flavors, all designed to be mixed, matched, and enjoyed together. Pair them with the perfect cocktail or beverage, and you’ve got the recipe for a memorable evening.
On the menu:
Pan Con Tomate
Shrimp with Romesco & Garlic Toast
Pinchos Moruños Spiced Pork Skewers
Classic Crispy Patatas Bravas
Helado con Turrón - Homemade Ice Cream with Soft Spanish Nougat
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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