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MARCEL'S
4/26 Workshop: Scratch Spring Pasta (Hands On)
4/26 Workshop: Scratch Spring Pasta (Hands On)
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Sunday, April 26th, 12:00 - 4:00 pm
Chef Brian Buchna presents:
Workshop: Scratch Spring Pasta (Hands On)
Starting with the perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape agnolotti and cavatelli, and create classic seasonal sauces to accompany your pasta. Gain the confidence and skills to create a beautiful meal of fresh pasta any time!
On the menu:
Classic Pasta Dough
Crispy Artichoke Salad with Arugula, Bresaola & Lemon-Caper Aioli
Spring Pea and Mint Stuffed Agnolotti Pasta with Brown Butter Lemon Sauce
Cavatelli Vodka with Italian Sausage, Asparagus & Parmigiano Reggiano
Lemon-Lime Ricotta Cookies with Honey-Lavendar Glaze
Soft Beverages included in class. Wine & Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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