Log in
MARCEL'S
4/28 Greek Table: Athens (Hands On)
4/28 Greek Table: Athens (Hands On)
Couldn't load pickup availability
Tuesday, April 28th, 6:30 - 9:00 pm
Chef Molly Sell presents:
Greek Table: Athens (Hands On)
Take a culinary journey to Greece and learn to prepare fresh, vibrant dishes inspired by traditional Athens flavors. Discover the olive oil, herbs, and seasonal ingredients to create meals that are simple, healthy, and full of Mediterranean flair. Chef Molly shares techniques for preparing authentic Greek dishes, from savory starters to satisfying mains, while gaining tips for bringing the flavors of Greece to your own kitchen!
On the menu:
Melitzanosalata - Greek Eggplant Dip with Crumpled Feta and Toasted Pita Chips
Greek Orzo Salad with Tomato, Cucumber & Chickpeas
Roasted Garlic & Oregano Lamb Chops with Homemade Tzatziki
Crispy Zucchini & Feta Fritters
Classic Pistachio and Walnut Baklava
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details