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MARCEL'S
4/29 Passport: Korea (Hands On)
4/29 Passport: Korea (Hands On)
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Wednedsay, April 29th, 6:30 - 9:00 pm
Chef Clair Smith presents:
Passport: Korea (Hands On)
Pack your (culinary) passport and travel to Korea, discovering the bold, comforting flavors of Korean cuisine while learning to prepare approachable dishes inspired by everyday Korean cooking. Chef Clair explores key ingredients, sauces, and techniques that make Korean food deliciously savory, slightly spicy, and full of flavor.
On the menu:
Korean BBQ Beef Lettuce Wraps
Dakgangjeong - Korean Fried Chicken Wings
Pajeon Scallion Pancakes
Home Made Coconut Ice Cream with Caramelized Fresh Mango
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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