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MARCEL'S
5/3 Scratch Croissants (Hands On)
5/3 Scratch Croissants (Hands On)
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Sunday, May 3rd, 12:00 - 4:00 pm
Chef Amy Lukasik presents:
Scratch Croissants (Hands On)
Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on master class, you’ll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of Chef Amy, you’ll shape morning buns, classic croissants, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home.
On the menu:
Traditional Croissants
Almond Croissant
Morning Buns
Marche Cheese Board
Soft beverages included in class. Wine & Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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