Log in
MARCEL'S
5/9 Mother’s Day In Bloom - Chef Demonstration Brunch & Hands On Floral Arrangements
5/9 Mother’s Day In Bloom - Chef Demonstration Brunch & Hands On Floral Arrangements
Couldn't load pickup availability
Saturday May 9th, 11:30 am - 2:00 pm
Chef Brian Buchna and Aggie Petrando present:
Mother’s Day In Bloom - Chef Demonstration Brunch & Hands On Floral Arrangements
Treat Mom to a truly memorable celebration with a perfect blend of creativity, beauty, and delicious flavors. In this special event, you’ll craft your own spring-inspired floral arrangement to take home while enjoying a Chef’s Table demonstration featuring a menu inspired by the colors, aromas, and elegance of blooming flowers.
Not only will you taste the season, but also learn hands-on tips and techniques to design a stunning floral arrangement.
Recipes for all the dishes prepared during the demonstration, and all flowers, plants, and supplies needed to create your own arrangement are included in the event. Price is per person.
On the menu:
Lavender Honey Mimosa
Citrus-Cured Salmon Gravlax on Crispy Potato with Creme Fraiche, Borage Flowers, Chive Blossoms and Oil
Asparagus and Lump Crab Oscar with Alp Blossom Mornay Sauce
Jasmine Infused Brioche Pain Perdu (French Toast) with Cherry Compote and Rose-Peppercorn Glazed Bacon
Elderflower Panna Cotta with Macerated Strawberries and Candied Chamomile
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details