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MARCEL'S
6/25 Summer Paella (Hands on)
6/25 Summer Paella (Hands on)
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Thursday, June 25, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Summer Paella (Hands on))
Dive into the bold flavors of Spanish cuisine with a special focus on paella, Spain’s most iconic dish.From fragrant saffron and ripe tomatoes to fresh summer vegetables and seafood, explore the ingredients that give paella its depth, color, and character. Along the way, you’ll discover how regional influences and seasonal ingredients come together in this classic one-pan dish.
On the menu:
Tomatillo Toasts with Serrano Ham and Manchego
Summer Seafood Paella with Cod, Shrimp, Mussels and Clams, With Saffron Carnaroli Rice
Classic Crema Catalana with Bruleed Sugar
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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