MARCEL'S
Alpine Bistro (Hands On)
Alpine Bistro (Hands On)
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1/23/2025 - 6:30 - 9:00 pm
Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh, seasonal ingredients with a bistro touch. Wine and beer included in class.
On the menu: Bourbon & Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with Charred Scallion Buttermilk Dressing, French Poteé (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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