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MARCEL'S
Beach Eats (Hands On)
Beach Eats (Hands On)
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Thursday, August 21, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Beach Eats
Soft sand, salty air and great waves are not the only reasons we love the beach. From the Pacific to the Atlantic, from the Gulf to the Caribbean and the Mediterranean too, Chef Robin is cooking coast to coast, delivering the fresh flavors and tastes of beach-centric cuisine with the best beach eats.
On the menu:
Caribbean Painkiller Cocktails
Scallop and Mango Crudo with Serrano & Citrus
Huntington Beach Fried Fish Tacos with Crema, Slaw and Pickled Onions
Mexican Rice with Sweet Plantains
Coconut Ice Cream with Chocolate Shell
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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