Chef’s Table: Lobster Wine Dinner (Demonstration)

Saturday, August 23, 6:00 – 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Lobster Wine Dinner 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu: 

Marche Cheese & Charcuterie with Sparkling Wine

Chilled Salad with Mango, Chiles, Jamon & Tamarind Vinaigrette 

Coastal Maine Lobster Bisque with Creme Fraiche, Chives & Crouton 

Butter Poached Lobster with Tom Kha Beurre Blanc, Confit Tomato & Cilantro Oil 

Olive Oil Cake with Coconut-Lime Semifreddo, Blackberries & Shaved Toasted Coconut

Curated Marche Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.