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Product Description
The WÜSTHOF Classic White 9-Piece Acacia Knife Block Set brings six versatile knives, a honing steel, and stainless come-apart kitchen shears together in a 15-slot acacia block. From paring fruit and slicing bread rolls to chopping vegetables and preparing meat, the assortment offers a coordinated selection for everyday cooking. White handles give the traditional Classic triple-riveted design a fresh look alongside the natural character of acacia wood.
The fully forged German steel knives are designed for balance, precision, and ease across kitchen tasks big and small. A hollow edge Santoku and double-serrated bread knife add specialized shapes to the everyday essentials, while the block keeps the eight included tools organized with room to expand. Each block varies naturally in wood color and grain.
Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.
Details & Dimensions
- Series: Classic White
- Set size: 9 pieces, including eight tools and the block
- Classic 3.5-inch paring knife
- Classic 5-inch serrated utility knife
- Classic 5-inch hollow edge Santoku
- Classic 6-inch utility knife
- Classic 8-inch chef's knife
- Classic 9-inch double-serrated bread knife
- 9-inch brushed stainless honing steel
- Stainless come-apart kitchen shears
- 15-slot acacia knife block
- Knife construction: Fully forged German steel
- Knife handles: White, with traditional triple-riveted design
- Knife blade hardness: 58 HRC
- Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
- Knife origin: Solingen, Germany
- Knife block origin: China
- Wood color and grain patterns vary naturally
Use & Care
- Use the assortment for preparing meat, vegetables, fruit, bread rolls, and loaves.
- Hand wash knives and towel-dry immediately.
- Avoid abrasive sponges and soaking knives in the sink.
- Store knives safely in the included block.
- Avoid cutting on hard surfaces such as metal, glass, or bamboo.
- Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.
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