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MARCEL'S
Cucina Italiana: Gnocchi & Gnudi (Hands On)
Cucina Italiana: Gnocchi & Gnudi (Hands On)
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2/20/2025 - 6:30 - 9:00 pm
Learn the traditional techniques for making both potato gnocchi and ricotta gnudi, from selecting the right ingredients to mastering the perfect dough, discover how to create delicious sauces to compliment your handmade pasta. Wine and beer included with class.
On the menu: Hugo Spritz Cocktail, Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce, Homemade Ricotta Gnudi with Spicy Pomodoro Sauce, Classic Italiano Caesar Salad, and Chocolate Espresso Budino
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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