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MARCEL'S
Cuisine Nicoise: French Riviera (Hands On)
Cuisine Nicoise: French Riviera (Hands On)
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Friday, September 26, 6:30 – 9:00 pm
Chef Paul Richards presents:
Cuisine Nicoise: French Riviera
Transport yourself to the sparkling shores of the Côte d’Azur inspired by the vibrant, sun-drenched flavors of the French Riviera. Known for its Mediterranean influence, Niçoise cuisine is all about fresh vegetables, herbs, olive oil, seafood, and simple elegance. Chef Paul shares a colorful, coastal menu that is sure to inspire. Whether you're dreaming of a seaside escape or just love fresh, flavorful cooking, this class will teach you the techniques and tastes that define southern French cuisine—rustic, refined, and ready for entertaining.
On the menu:
Orange Blossom Blushed Sparkling Vin Pétillant
Socca Flatbread with Niçoise Olives & Pepper
Courgettes aux Caviar Provençale
Daube of Beef– Wine and Herb French Braised Beef Stew
Tarte au Citron with Lavender Sugar Sprinkle
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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