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MARCEL'S
Fall Baking (Hands On)
Fall Baking (Hands On)
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Saturday, September 27, 10:00 am – 1:00 pm
Chef Molly Sell presents:
Fall Baking
Get ready to wrap yourself in the sweet, spiced flavors of the season in this baking class featuring a lineup of indulgent treats that celebrate everything we love about fall—apples, spices, maple, and just the right touch of decadence. From buttery apple turnovers to chewy maple oatmeal raisin cookies, and a show-stopping sticky toffee pudding cake with salted caramel sauce, Chef Molly shares her recipes perfect for anyone looking to master seasonal baking. Come ready to sip, bake, and savor the sweetest side of fall.
On the menu:
Fall Spiced Cider
Banana Pecan Bread Pudding with Cinnamon Crème Anglaise
Classic Apple Turnovers
Maple Oatmeal Raisin Cookies
Sticky Toffee Pudding Cake with Salted Caramel
Soft beverages included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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