MARCEL'S
French Pastry (Hands On) 3/9
French Pastry (Hands On) 3/9
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3/9/2025 - 12:00 - 3:00 pm
Chef Molly Sell presents:
French Pastry
Many of today's most basic of pastry preparations were either born, or refined, in the kitchens of France. However, despite the centuries-old techniques, home cooks still find them intimidating. Join Chef Molly as she breaks down classics and shares the fundamentals of classic French pastry. You will take home a box of your created pastries. Tea and soft beverages included in class.
On the menu: Profiteroles, Mille Feuille, Madeleines, and Chocolate Pot de Creme
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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