MARCEL'S
Italian Winter Feast (Hands On)
Italian Winter Feast (Hands On)
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2/11/2025 - 6:30 - 9:00 pm
Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect for cozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beer included in class.
On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soup with Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, and Caramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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