MARCEL'S
Knife Skills (Hands On) 9/6
Knife Skills (Hands On) 9/6
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Saturday, September 6, 11:30am - 2:00pm
Chef Amy Lukasik presents:
Knife Skills
Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class.
On the menu:
Seasonal Soup
Homemade French Fries with Dipping Sauce
Soft beverages included in class.
20% discount on knives and cutting boards. 10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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