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MARCEL'S
Maple & More: Vermont Cooking (Hands On)
Maple & More: Vermont Cooking (Hands On)
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3/11/2025 - 6:30 - 9:00 pm
One visit to Vermont and you’ll realize the culinary scene stretches beyond maple syrup! Leading the nation in the farm to table movement, Vermont residents love the outdoors and take the reins on traditional, small-scale farming. From Ben & Jerry’s to a plethora of artisanal cheesemakers, Vermont has become a food lover's dream come true. Wine and beer included in class.
On the menu: Wild Mushroom Toasts with Creamy Winnimere Cheese and Crumbled Hazelnuts, Baby Romaine Salad with Cave Aged Cheddar & Pistachio Granola, Rosemary Brined Pork with Maple Glaze, Red Flannel Potato Bacon Hash, and Caramelized Apple Cake with Spiked Cream
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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