MARCEL'S
Robust Reds Wine Dinner (Hands On)
Robust Reds Wine Dinner (Hands On)
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3/29/2025 - 6:30 - 9:00 pm
From an easy drinking pinot noir, to gutsy reds that are big, and brassy paired with the season’s comforting fare, let their earthy bouquet kick the night off right. Tonight’s rich flavors meet hearty dishes as Chef Tom explores the perfect pairings of robust red wines with delectable culinary creations. Wine and beer included with class.
On the menu: Butter Lettuce Salad with Pickled Red Onion & Creamy Buttermilk Herb Dressing, Braised Short Rib Ragout, Homemade Pappardelle Pasta, and Caramel Panna Cotta, With Wine Pairings
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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