MARCEL'S
Sabor de México: A Journey of Mexican Flavors (Hands On)
Sabor de México: A Journey of Mexican Flavors (Hands On)
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Wednesday April 23 - 6:30 - 9:00 pm
Chef Paul Richards presents:
Sabor de México: A Journey of Mexican Flavors
Spice up your cooking with the bold flavors of Mexico! From ceviche to homemade tortillas and beyond, Chef Paul showcases authentic dishes packed with the fresh ingredients, aromatic herbs, and spices that are the heart of Mexican cuisine.
On the menu:
Charred Citrus Margarita with Smoked Salt
Jalisco Shrimp Ceviche with Totopos
Corn & Black Bean Salad with Cilantro Lime Vinaigrette
Tinga Chicken Tacos with House-made Flour Tortillas
Tres Leches Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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