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MARCEL'S
Sous-Vide Steak (Hands On)
Sous-Vide Steak (Hands On)
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Friday, September 12, 6:30 – 9:00 pm
Chef Brian Buchna presents:
Sous-Vide Steak
Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn how to achieve perfectly cooked steak every time—tender, juicy, and full of flavor—using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. Rounding out this steakhouse-inspired meal is the ultimate comfort-food side dish and an indulgent take on classic creme brulee. By the end of class, you’ll not only enjoy a gourmet, chef-level meal—you’ll leave with the confidence and skills to recreate it at home.
On the menu:
Grilled Mixed Seasonal Vegetables & Mushrooms with Prosciutto Jam
Sous Vide Marinated Steak Cut with Reverse Sear & Garlic-Rosemary Butter
Hand-Cut Fries with Smoked Paprika-Herb Aioli
"Bananas Foster" Creme Brulee with Cinnamon Pecans & Graham Cracker Crumble
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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