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MARCEL'S
Spiced Up Summer (Hands On)
Spiced Up Summer (Hands On)
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Thursday, September 4, 6:30 – 9:00 pm
Chef Brian Buchna presents:
Spiced Up Summer
Bring the heat to your kitchen, where bold flavors, sizzling spices, and peak seasonal ingredients take center stage. This hands-on class is perfect for those who love a little kick in their cuisine and want to explore global heat—from smoky to fiery, and everything in between. Chef Brian shares a vibrant menu, showcasing how to balance heat with acid, sweetness, and texture for bold, crave-worthy results, plus tips for handling chiles, customizing spice levels, and layering flavor like a pro.
On the menu:
Chili Crisp Cucumber Salad with Goat Cheese Crumble
Vindaloo Curry Cauliflower Tacos
Firecracker Panko Shrimp with Hatch Chile Rice
Pina Colada Sorbet with Chamoy Peach Candies, Tajin & Lime
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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