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MARCEL'S
Summer in the Rockies (Hands On)
Summer in the Rockies (Hands On)
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Thursday, August 28, 6:30 – 9:00 pm
Chef Brandy Fernow presents:
Summer in the Rockies
Join us for a hands-on culinary adventure that captures the fresh, bold flavors of a Rocky Mountain summer. In this class, we’ll cook with the season’s best ingredients of wild herbs, sweet corn, grilled mountain meat, and local craft beer, preparing a vibrant menu that reflects both rustic charm and modern flair. Whether you're a local or just love the spirit of the mountains, this class is a delicious way to celebrate summer at high elevation.
On the menu:
Fava and Pea Whipped Herb Mascarpone Toasts with Prosciutto & Balsamic
Herb Marinated Bison and Beef Steaks with Bacon Butter over Grilled Corn Cakes
Sweet Vidalia Onion, Wild Mushroom and Cheesy Gruyere Gratin
Sugar-Crusted Dark Chocolate Cake with Craft Beer Caramel
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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