Vegetarian: First of Fall (Hands On)

Wednesday, September 24, 6:30 – 9:00 pm

Chef Clair Smith presents:  

Vegetarian: First of Fall   

Celebrate the flavors of the changing season in this vegetarian class where hearty produce, warm spices, and creative techniques come together in a comforting, hands-on kitchen experience. As cooler days arrive, this class highlights the beauty of fall’s first harvest—think squash, apples, root vegetables, and leafy greens—transformed into a cozy, seasonal meal. Along the way, Chef Clair shares how to layer first autumnal flavors, cook with in-season ingredients, and build filling, delicious vegetarian meals that everyone at the table will love.

On the menu: 

Beet, Peach and Chevre Salad with a Pomegranate Vinaigrette

Sweet Potato, White Bean & Israeli Couscous 

Crisp Green Beans With Garlic, Mushrooms and Dijon Mustard Cream Sauce 

Sweet Maple Peach Cobbler with Ice Cream 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.