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MARCEL'S
Willamette Valley Fall Food & Wine (Hands On)
Willamette Valley Fall Food & Wine (Hands On)
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Thursday, September 25, 6:30 – 9:00 pm
Chef Robin Nathan presents:
Willamette Valley Fall Food & Wine
Join us for a delicious journey through Oregon’s celebrated Willamette Valley, where world-class wines meet farm-fresh, seasonal cuisine. Explore the region's signature flavors while preparing a multi-course menu designed to complement and elevate local wines. Using ingredients inspired by the bounty of the valley, Chef Robin thoughtfully pairs dishes with selections from Willamette Valley wineries for a truly immersive tasting experience.
On the menu:
Bourbon-Apple Cider Cocktails
Bruised Lacinato Kale Salad with Pear & Hazelnuts
Seared Duck Breasts with Blackberry-Pinot Noir Mostarda
Wild Rice Pilaf with Mushrooms
Classic Apple Cake with Sugar Crust and Maple Whipped Cream
With Marche Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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