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MARCEL'S
Workshop: Filled Summer Pasta (Hands On)
Workshop: Filled Summer Pasta (Hands On)
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Sunday, August 24, 12:00 - 4:00 pm
Chef Amy Lukasik presents:
Workshop: Filled Summer Pasta
Take your pasta-making skills to new heights in this hands-on workshop, where you’ll learn the art of creating two classic filled pastas: ravioli and tortellini. Under Chef Amy’s expert guidance, you’ll perfect every step of the process—from crafting the perfect dough to mastering the techniques of rolling, filling, cutting, sealing, and cooking these beloved Italian staples. With Chef Amy’s tips and tricks, you’ll gain the skills and confidence to make these delicate pastas in your own kitchen. Enjoy a delicious meal complete with a classic Italian salad and Chef Amy’s signature homemade ice cream to finish on a sweet note.
On the menu:
Fresh Pasta Dough
Three Cheese filled Tortellini with Traditional Marinara
Sweet Pea Ravioli with Lemon Herb Cream Sauce and Prosciutto
Greens Salad with Asiago Vinaigrette, Roasted Peppers, Artichokes and Cherry Tomatoes
Amy’s Favorite Homemade Summer Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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