MARCEL'S
Workshop: Scratch Pasta & Sauces (Hands On)
Workshop: Scratch Pasta & Sauces (Hands On)
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3/23/2025 - 12:00 - 4:00 pm
In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time
On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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