• Workshop: Spring Baking (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Workshop: Spring Baking (Hands On)

Workshop: Spring Baking (Hands On)

$85.00
$85.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Sunday April 27 -  12:00 - 4:00 pm

Chef Robin Nathan presents:  

Workshop: Spring Baking  

 

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more!  Soft beverages and tea included in class.


On the menu: 

Spring Egg Bread Twist

Middle Eastern Manakish Flatbread with Feta and Egg

Pistachio Scones

Homemade Strawberry Jam


10% discount on all regularly priced merchandise during class.

 


 

 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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