Chef Talk
Let's Talk Turkey By Paul Lindemuth
The phrase “let’s talk turkey” is something that got started in the US and was first recorded in 1824. But it likely goes far further back than that, perhaps to...
Let's Talk Turkey By Paul Lindemuth
The phrase “let’s talk turkey” is something that got started in the US and was first recorded in 1824. But it likely goes far further back than that, perhaps to...
The Cocktail, the Community Table, and Wilma Br...
Boulder Colorado, a rented house, and a table that seats ten. Ages nineteen to seventy three, from Wisconsin, and Chicago, New Mexico, and California, we went to celebrate my half...
The Cocktail, the Community Table, and Wilma Br...
Boulder Colorado, a rented house, and a table that seats ten. Ages nineteen to seventy three, from Wisconsin, and Chicago, New Mexico, and California, we went to celebrate my half...
Cooking in the Moment by Paul Lindemuth
I often take a long look at the shelves of cookbooks lining one wall of my office (at last count 600+ books and forever growing). So many titles, so many...
Cooking in the Moment by Paul Lindemuth
I often take a long look at the shelves of cookbooks lining one wall of my office (at last count 600+ books and forever growing). So many titles, so many...
If It's Summer, It Must Be Picnic Time
Yes, summer is here, finally! And, why not enjoy a picnic with family and friends? Easy comfort foods, red gingham tablecloths, lemonade and sugar cookies, and, even an ant or...
If It's Summer, It Must Be Picnic Time
Yes, summer is here, finally! And, why not enjoy a picnic with family and friends? Easy comfort foods, red gingham tablecloths, lemonade and sugar cookies, and, even an ant or...
My New Favorite Gadget by Chef Jamie Bordoshuk
Even though I’m pretty good at rolling sushi (I’ve definitely taught my fair share of Sushi classes) this new gadget caught my eye. The Rice Cube, a red square box...
My New Favorite Gadget by Chef Jamie Bordoshuk
Even though I’m pretty good at rolling sushi (I’ve definitely taught my fair share of Sushi classes) this new gadget caught my eye. The Rice Cube, a red square box...
Mise en place by Chef Paul Lindemuth
Mise en place is a French phrase which means “putting in place”, as in setting up. It is used in professional kitchens to refer to organizing and arranging the ingredients...
Mise en place by Chef Paul Lindemuth
Mise en place is a French phrase which means “putting in place”, as in setting up. It is used in professional kitchens to refer to organizing and arranging the ingredients...

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