Collection: Smithey

Product Description

Sear multiple proteins, sauté generous portions of vegetables, bake, and prepare family-sized skillet meals in Smithey’s best-selling No. 12 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. More surface area and depth than the No. 10 make it well suited to batch cooking and meals with leftovers.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 12 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 12 cast iron skillet
• Top diameter: 12 inches
• Depth: 2.2 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 8.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Smithey’s best-selling cast iron skillet
• Suitable for cooktop and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, family-sized meals, and batch cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Use campfires only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, bacon, grilled sandwiches, and smash burgers across the broad surface of the Smithey No. 12 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 12 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 12 cast iron flat-top griddle
• Top diameter: 12 inches
• Depth: 0.3 inches
• Cooking surface diameter: 10.5 inches
• Handle-to-handle length: 18.2 inches
• Approximate weight: 7 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 12 Skillet
• Lid profile accommodates the No. 12 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, bacon, grilled sandwiches, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 12 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Build deep flavor in soups, stews, braises, roasts, bread, and generous one-pot meals with the Smithey 5.5-Quart Dutch Oven. Its cast iron construction retains steady heat, while the completely polished interior provides a smooth cooking surface that develops improved release through regular use and seasoning. The domed lid doubles as a versatile cooking component and features interior channels that help recirculate moisture over food.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, this Dutch oven combines traditional cast iron character with modern production and a refined, engravable finish.

Details & Dimensions

• Seasoned cast iron Dutch oven with domed lid
• Capacity: 5.5 quarts
• Depth: 4.6 inches
• Handle-to-handle width: 13.3 inches
• Approximate total height with lid: 8.2 inches
• Approximate pot weight: 9.2 lb
• Approximate weight with lid: 14.5 lb
• Completely polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Multi-use domed lid
• Interior lid channels help recirculate moisture
• Stainless steel ovenproof lid knob
• Dual side handles
• Engravable exterior surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for soups, stews, braises, roasts, bread, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The pot, lid, handles, and stainless steel knob become hot; use dry oven mitts and lift with both side handles
• Use care when lifting the lid and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place; place a towel or pan protector between the pot and lid if needed for airflow and surface protection
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Cook pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, and smash burgers across the broad surface of the Smithey No. 10 Flat Top Griddle. Its cast iron body retains steady heat, while the satin-smooth polished cooking surface develops improved release through regular cooking and seasoning. The extended chef handle and opposite helper handle support controlled lifting.

The griddle also serves as a lid for the Smithey No. 10 Skillet, with coverage designed to accommodate the skillet’s pour spouts. Inspired by Smithey founder Isaac Morton’s interest in restoring vintage cookware and polished 19th-century American ironware, it combines traditional cast iron character with modern U.S. production.

Details & Dimensions

• Seasoned No. 10 cast iron flat-top griddle
• Top diameter: 10 inches
• Depth: 0.3 inches
• Cooking surface diameter: 9.3 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 5.5 lb
• Satin-smooth polished cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Extended chef handle with helper handle
• Can be used as a lid for the Smithey No. 10 Skillet
• Lid profile accommodates the No. 10 Skillet’s pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for pancakes, French toast, eggs, omelets, grilled sandwiches, quesadillas, burgers, and other flat-surface cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The griddle and handles become hot; use dry oven mitts and lift with both handles when needed
• When using it as a lid, confirm that it is seated securely on the Smithey No. 10 Skillet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sear proteins, sauté vegetables, bake cornbread, and prepare everyday skillet meals in the Smithey No. 10. As the first skillet manufactured by Smithey, this versatile size holds a distinct place in the brand’s range. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 10 combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 10 cast iron skillet
• Top diameter: 10 inches
• Depth: 2 inches
• Cooking surface diameter: 9 inches
• Handle-to-handle length: 16.5 inches
• Approximate weight: 6.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• The first skillet manufactured by Smithey
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, baking, cornbread, and everyday skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles when needed
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, sauté, and serve generous portions in the Smithey No. 14 Dual Handle Skillet. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Two compact handles create a balanced profile for oven-to-table cooking and controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 Dual Handle Skillet combines traditional cast iron character with modern production, a preseasoned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron dual handle skillet
• Top diameter: 14 inches
• Depth: 2.4 inches
• Cooking surface diameter: 11 inches
• Handle-to-handle width: 17 inches
• Approximate weight: 10.5 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Two ergonomic side handles
• Engravable surface
• Suitable for stovetop-to-oven cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for roasting, baking, searing, sautéing, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and both handles become hot; use dry oven mitts and lift with two hands
• Because the skillet weighs approximately 10.5 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Protect tables and counters with a heat-safe trivet before serving
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Prepare eggs, individual cornbread, desserts, side dishes, and small portions in the compact Smithey No. 6 Skillet. Its cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. Dual pour spouts support tidy serving, and hanging holes on both sides offer flexible storage.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 6 combines traditional cast iron character with modern production, a preseasoned copper-toned finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 6 cast iron skillet
• Top diameter: 6 inches
• Depth: 1.3 inches
• Cooking surface diameter: 4.8 inches
• Handle-to-handle length: 11.3 inches
• Approximate weight: 2.7 lb
• Satin-smooth polished interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Embossed handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, individual baked dishes, side dishes, desserts, and other small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 10 cast iron Chef Skillet
• Top diameter: 10 inches
• Depth: 1.6 inches
• Cooking surface diameter: 6 inches
• Handle-to-handle length: 17.3 inches
• Approximate weight: 5 lb
• Sloped sides and curved interior for sautéing and tossing
• Satin-smooth polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Extended chef handle
• Hanging holes on both sides
• Engravable surface
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use an oven mitt or potholder when handling hot cookware
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place or hang from a secure, weight-rated hook
• Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance

Product Description

Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.

Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.

Details & Dimensions

• Hand-forged carbon steel Farmhouse Skillet
• Approximate top diameter: 12 inches
• Approximate depth: 1.25 inches
• Approximate cooking surface diameter: 9 inches
• Approximate handle-to-handle length: 18.1 inches
• Approximate weight: 5 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Long handle inspired by traditional fire tools
• Signature three-hole helper handle
• Each hand-forged skillet has natural visual variations
• Forged by an artisan blacksmith in Charleston, South Carolina
• Limited-production design
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Maintain the seasoned surface of cast iron cookware with Smithey Seasoning Oil. Applied sparingly after cleaning and drying, the oil helps condition the cooking surface and provides a protective layer between uses. It can also be used as part of an oven-seasoning routine when the cookware’s finish needs refreshing.

Details & Dimensions

• Seasoning and maintenance oil for cast iron cookware
• Helps condition and maintain an established seasoned surface
• Provides a light protective coating between uses
• Suitable for routine after-cleaning care and oven seasoning
• Bottle volume and ingredients are not specified

Use & Care

• Follow the directions on the product packaging before use
• Clean the cookware and dry it immediately and thoroughly
• Apply only a small amount of oil to the dry cooking surface
• Spread into a very thin, even layer with a clean, lint-free cloth or paper towel
• Wipe away excess oil; a heavy or sticky coating indicates too much was applied
• For oven seasoning, Smithey recommends heating the cookware at 450°F
• Use good ventilation during oven seasoning, as heated oil may produce smoke
• Allow cookware to cool completely before handling or storing
• Store the oil tightly closed in a cool, dry place away from heat and direct sunlight
• Keep out of reach of children and avoid contact with eyes
• Do not use if the oil develops an unusual odor or appearance
• Follow Smithey’s seasoning instructions and all warnings printed on the bottle

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 12 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 12 inches
• Designed to fit the Smithey No. 12 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
• Weight is not specified

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 10 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 10 inches
• Designed to fit the Smithey No. 10 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Loosen cooked-on food from seasoned cast iron with the Smithey Chainmail Scrubber. Its flexible stainless steel rings conform to the cookware surface, providing targeted scrubbing with warm water while helping minimize unnecessary wear when used with controlled pressure.

Details & Dimensions

• Chainmail scrubber for seasoned cast iron cookware
• Stainless steel construction
• Flexible ring design conforms to cookware surfaces
• Designed to loosen stuck-on food during routine cast iron cleaning
• Dishwasher safe
  

Use & Care

• Allow cookware to cool before cleaning
• Add warm water and scrub cooked-on residue using light to moderate pressure
• Increase pressure gradually only where needed
• Avoid aggressive scrubbing that removes more seasoning than necessary
• Do not use on enamel, synthetic nonstick coatings, glass, or other scratch-sensitive surfaces
• Do not soak cast iron or place cast iron cookware in the dishwasher
• Rinse the cookware, then dry it immediately and thoroughly
• Apply a very light coating of cooking oil to the dry cast iron surface when needed
• Rinse the scrubber thoroughly after use or clean it in the dishwasher
• Dry the scrubber before storage
• Follow the cookware manufacturer’s cleaning and seasoning guidance

Product Description

Monitor braises, simmering sauces, steamed vegetables, and one-pan meals without repeatedly lifting the lid. This clear tempered-glass lid is designed for the Smithey No. 14 Skillet, helping retain heat and moisture during covered cooking while keeping food visible.

Details & Dimensions

• Tempered-glass cookware lid
• Size: 14 inches
• Designed to fit the Smithey No. 14 Skillet
• Clear glass provides a view of food during covered cooking
• Stainless steel knob
• Oven safe up to 400°F
  

Use & Care

• Suitable for braising, simmering, steaming, covered one-pan meals, and keeping food warm
• Confirm that the lid sits securely on the cookware before use
• Do not exceed 400°F in the oven
• The stainless steel knob can become hot; use an oven mitt or potholder
• Lift carefully and direct escaping steam away from your face and hands
• Avoid sudden temperature changes that can cause thermal shock
• Do not place a hot lid on a cold or wet surface, add cold liquid to hot glass, or move it directly between refrigerator and oven
• Do not use a chipped, cracked, or deeply scratched lid
• Allow the lid to cool before washing
• Hand wash with warm water, mild dish soap, and a soft sponge unless the manufacturer states otherwise
• Avoid abrasive cleaners and scouring pads
• Dry thoroughly before storage
• Store carefully to protect the glass and rim from impact
• Follow the manufacturer’s fit, temperature, and care guidance

Product Description

Keep seasoned cast iron clean and ready for its next recipe with the Smithey Cleaning & Care Kit. The chainmail scrubber helps loosen cooked-on food, while the seasoning oil supports routine maintenance after washing and drying. Included care instructions provide guidance for looking after Smithey cast iron cookware.

Details & Dimensions

• Cast iron cleaning and seasoning care kit
• Includes chainmail scrubber
• Includes seasoning oil
• Includes care instructions
• Designed for maintaining seasoned cast iron cookware
• Oil ingredients, oil volume, kit dimensions, and weight are not specified

Use & Care

• Allow cookware to cool before cleaning
• Use the chainmail scrubber with warm water and controlled pressure to loosen cooked-on food
• Avoid aggressive scrubbing that removes more seasoning than necessary
• Do not use the chainmail scrubber on enamel, synthetic nonstick coatings, glass, or other scratch-sensitive surfaces
• Do not soak cast iron or place it in the dishwasher
• Dry cookware immediately and thoroughly after washing
• Apply only a very thin, even layer of seasoning oil to clean, dry cast iron; wipe away visible excess
• For oven seasoning, Smithey recommends 450°F
• Use adequate ventilation when seasoning and follow the included instructions
• Follow all label directions and keep seasoning oil securely closed when not in use
• Clean and dry the chainmail scrubber thoroughly before storage
• Store the kit in a cool, dry place
• Follow the included manufacturer care instructions for product-specific guidance

Product Description

Add a comfortable leather grip to a compatible Smithey Traditional Skillet with the Standard Leather Skillet Handle Sleeve. Its 4.5-inch profile slides over the handle, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Standard leather sleeve for a skillet handle
• Dimensions: 4.5 × 2 inches
• Designed to fit Smithey Traditional Skillets
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific Traditional Skillet before use
• Slide onto a clean, dry, cool skillet handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Product Description

Add a comfortable leather grip to compatible Smithey cookware with the Extended Leather Skillet Handle Sleeve. Its 6-inch profile slides over longer handles, while a built-in thumb grip adds control during everyday cookware handling. Full-grain leather, solid brass rivets, and high-gauge stitching give the sleeve a refined, functional finish.

Details & Dimensions

• Extended leather sleeve for a cookware handle
• Dimensions: 6 × 2 inches
• Designed to fit Smithey Chef Skillets
• Compatible with the Smithey 11-inch Deep Skillet, Flat Tops, and 1-quart Saucepan
• Saddle-grade, full-grain leather
• Custom-tanned leather
• Thumb grip for added control
• Solid brass rivets
• High-gauge thread
• Removable design
• Leather sourced and sleeve crafted in the USA
  

Use & Care

• Confirm compatibility with your specific cookware handle before use
• Slide onto a clean, dry, cool handle
• Ensure the sleeve fits securely before lifting or moving cookware
• Leather can become hot and does not replace proper heat protection; use oven mitts or potholders whenever needed
• Do not rely on the sleeve for prolonged contact with a hot handle
• Remove before placing cookware in the oven or exposing it to direct flame, unless the manufacturer specifically states otherwise
• Keep away from burners, heating elements, and open flames
• Allow cookware to cool before installing, removing, or adjusting the sleeve
• Spot clean with a soft, lightly dampened cloth
• Do not soak or place in the dishwasher
• Allow to air dry completely away from direct heat
• Store in a cool, dry place
• Follow the manufacturer’s fit, heat-safety, and leather-care guidance

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Braise, stew, deep fry, simmer, and build one-pot meals in the Smithey No. 11 Deep Skillet. Extra-high sides and a 3.5-quart capacity provide room for generous recipes, while the included glass lid lets you monitor covered cooking without releasing as much heat or moisture. A helper handle supports a secure two-handed lift when the skillet is full.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This deep skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 11 deep cast iron skillet with glass lid
• Capacity: 3.5 quarts
• Top diameter: 11 inches
• Depth: 2.6 inches
• Cooking surface diameter: 7 inches
• Handle-to-handle length: 18.5 inches
• Approximate pan weight: 7.5 lb
• Approximate weight with lid: 9.2 lb
• Extra-high sides for braising, frying, simmering, and one-pot cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for braising, stewing, deep frying, fried chicken, simmering sauces, and one-pot meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow the skillet and lid to cool before cleaning
• Hand wash the cast iron with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place the cast iron in the dishwasher
• Dry immediately and thoroughly, then apply a very light coating of cooking oil to maintain the seasoning
• Hand wash the glass lid unless the manufacturer states otherwise
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Roast, bake, sear, and serve family-sized meals in the Smithey No. 12 Dual Handle Skillet. Two loop handles provide a balanced grip for moving the pan with both hands, while its 10-inch polished cooking surface supports batch cooking and oven-to-table presentation. The seasoned surface is designed to develop improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This dual-handle skillet carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 12 cast iron skillet with dual loop handles
• Top diameter: 12 inches
• Depth: 2 inches
• Cooking surface diameter: 10 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 8 lb
• Broad cooking surface for family meals and batch cooking
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for searing, roasting, baking, family meals, batch cooking, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Place hot cookware on a heat-safe surface or trivet
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Bake savory dips, creamy skillet mac and cheese, individual desserts, and shareable appetizers in the compact Smithey No. 6 Dual Handle Skillet. Its polished cast iron interior provides a refined cooking surface, while two loop handles make it easy to carry with both hands from stovetop or oven to a heat-safe table setting.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This small skillet carries that heritage through a satin-smooth cooking surface and distinctive copper-toned preseasoned finish designed for both cooking and presentation.

Details & Dimensions

• No. 6 cast iron skillet with dual loop handles
• Diameter: 6.4 inches
• Depth: 1.5 inches
• Cooking surface: 4.5 inches
• Overall handle-to-handle width: 8.5 inches
• Weight: 2.1 pounds
• Satin-smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic chemical coating
• Copper-toned finish
• Compatible with gas, electric, and induction cooktops and open-flame cooking
• Made in the United States

Use & Care

• Suitable for dips, appetizers, skillet macaroni and cheese, individual desserts, and oven-to-table serving
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot skillet
• Place hot cookware on a heat-safe surface or trivet
• Use extra care over open flames and follow the manufacturer’s heat-source guidance
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place

Product Description

Braise, simmer, roast, and bake in a compact size with the Smithey 3.5-Quart Cast Iron Dutch Oven. Well suited to small batches and meals for two to four, it pairs a smooth, polished interior with a fitted lid for covered cooking. Dual handles provide a balanced two-handed grip when moving the pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with lid
• Capacity: 3.5 quarts
• Depth: 4 inches
• Handle-to-handle length: 12.2 inches
• Approximate total height: 7 inches
• Approximate pot weight: 8.1 lb
• Approximate weight with lid: 12.1 lb
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Fitted lid supports moisture retention during covered cooking
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for small-batch soups, stews, braises, roasts, bread, desserts, and meals for two to four
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Bring ridged grilling to the stovetop with the Smithey No. 12 Grill Pan. Raised cooking ridges create defined sear marks while lifting food above rendered fat and juices, making the pan well suited to steaks, chops, chicken, fish, vegetables, and pressed sandwiches. A helper handle supports a secure two-handed lift when the pan is hot or loaded.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This grill pan carries that heritage through refined cooking surfaces and a distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 12 cast iron grill pan
• Raised cooking ridges for sear marks and separation from rendered fat and juices
• Polished cooking surfaces
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Top width: 12 inches
• Depth: 2 inches
• Cooking surface: 9.4 × 9.4 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 11.3 lb
  

Use & Care

• Suitable for grilling steaks, chops, chicken, fish, vegetables, and pressed sandwiches indoors
• Preheat gradually and lightly oil the food or cooking surface as appropriate
• Use wood, silicone, or other cookware-safe utensils to work between the raised ridges
• Regular cooking and seasoning help the cooking surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled pan
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge, cleaning carefully between the ridges
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Sauté vegetables, toss quick-cooking ingredients, and prepare fried eggs, omelets, smashburgers, cornbread, or fruit cobbler in the Smithey No. 8 Chef Skillet. Its sloped sides support spatula access and fluid pan movement, while cast iron provides steady heat distribution and retention for stovetop-to-oven cooking.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. The result is cookware with a refined cooking surface and a distinctive copper-toned preseasoned finish that looks as natural on the table as it does on the range.

Details & Dimensions

• No. 8 cast iron chef skillet
• Diameter: 8 inches
• Sloped sides for sautéing and tossing
• Smooth, polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Weight: 3.5 pounds
• Covered by a lifetime guarantee

Use & Care

• Suitable for sautéing, stir-frying, fried eggs, omelets, smashburgers, cornbread, fruit cobbler, and everyday skillet cooking
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use an oven mitt when the skillet and handle are hot
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron Dutch oven with domed lid
• Capacity: 7.25 quarts
• Depth: 4.7 inches
• Handle-to-handle length: 14.9 inches
• Approximate total height: 8.2 inches
• Approximate pot weight: 11.5 lb
• Approximate weight with lid: 17.3 lb
• Fully polished interior cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Multi-use domed lid with channels that help recirculate moisture
• Ovenproof stainless steel lid knob
• Lid surface can be engraved
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Made in the USA and crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Maximum oven temperature is not specified

Use & Care

• Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled Dutch oven
• Lift the lid carefully and direct escaping steam away from your face and hands
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place with the lid slightly ajar for airflow
• Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Flip pancakes and eggs, turn burgers and proteins, or loosen flavorful fond from cast iron with the Smithey Mighty Spatula. Its stainless steel blade combines a varied edge profile with a deep neck designed to reach into a skillet, while the full-tang walnut handle provides a comfortable, balanced grip for everyday cooking.

Details & Dimensions

• Stainless steel cooking spatula with walnut handle
• Overall length: 12.25 inches
• Blade width: 4.25 inches
• Full-tang handle construction
• Varied blade-edge design for flipping, turning, and scraping
• Deep neck designed to reach into skillets
• Blade thickness selected for controlled handling
• Designed for use with cast iron cookware
• Weight is not specified

Use & Care

• Suitable for flipping pancakes and eggs, turning burgers and proteins, and scraping fond
• Use the edge with controlled pressure when loosening food or fond from cast iron
• Use care around hot cookware, oil, liquids, and steam
• Do not leave the spatula resting in hot cookware or expose the walnut handle to direct flame
• Hand wash promptly with warm water, mild dish soap, and a soft sponge
• Do not place in the dishwasher or soak the walnut handle
• Avoid harsh abrasives that may scratch or dull the blade
• Dry the blade and handle immediately and thoroughly
• Store in a dry place
• Follow the manufacturer’s care guidance for the walnut handle

Product Description

Flip bacon, burgers, vegetables, and fried foods while allowing excess oil or cooking liquid to drain through the blade. The Smithey Slotted Spatula pairs a stainless steel blade with a thin leading edge that slides beneath food, while the full-tang walnut handle provides a comfortable, controlled grip. Designed to complement cast iron cookware, it is a practical everyday tool for stovetop and grill-side cooking.

Details & Dimensions

• Slotted spatula for flipping, turning, lifting, and draining
• Overall length: 11.25 inches
• Blade width: 3 inches
• Stainless steel blade
• Full-tang walnut handle
• Thin leading edge designed to slide beneath food
• Slots allow excess oil and cooking liquid to drain
• Designed for use with cast iron cookware
• Weight is not specified

Use & Care

• Suitable for flipping bacon, burgers, vegetables, fish, and fried foods
• Use to lift foods from oil or cooking liquid while allowing excess liquid to drain
• Use care around hot cookware, oil, liquids, and steam
• Do not leave the spatula resting in hot cookware or expose the walnut handle to direct flame
• Hand wash promptly with warm water, mild dish soap, and a soft sponge
• Do not place in the dishwasher or soak the walnut handle
• Avoid harsh abrasives that may scratch or dull the blade
• Dry the blade and handle immediately and thoroughly
• Store in a dry place
• Follow the manufacturer’s care guidance for the walnut handle

Product Description

Roast whole fish, chicken, vegetables, and bubbling gratins in the Smithey Carbon Steel Oval Roaster. Hand-forged in Charleston, South Carolina, each piece carries subtle visual variations that reflect how it was made. The pre-seasoned, smooth interior is ready for cooking, while hand-hammered handles provide texture for a confident grip. Carbon steel delivers cast-iron-style cooking performance in a lighter format that moves beautifully from preparation to presentation.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey combines traditional craftsmanship with modern production techniques. This oval roaster extends that philosophy into hand-forged carbon steel, pairing purposeful cooking performance with details that make each piece distinctive enough for oven-to-table serving.

Details & Dimensions

• Hand-forged carbon steel oval roaster
• Pre-seasoned and ready for use
• Smooth interior cooking surface
• Hand-hammered handles with a textured grip
• Each hand-forged piece is visually unique
• Made in Charleston, South Carolina
• Top length: approximately 13.8 inches
• Top width: approximately 9.7 inches
• Overall handle-to-handle length: approximately 16.5 inches
• Depth: approximately 1.8 inches
• Cooking surface: approximately 11 × 7 inches
• Weight: approximately 4.8 pounds

Use & Care

• Suitable for roasting fish, chicken, and vegetables and for baking gratins
• Use oven mitts when handling the hot roaster and handles
• Allow the roaster to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s carbon steel care and seasoning guidance

Product Description

Meet your new stovetop sidekick — the Smithey 1 Qt. Cast Iron Saucepan, designed for the sauces, gravies, roux, and finishing touches that elevate every meal. Crafted by artisans in Charleston, SC, this pre-seasoned saucepan features a smooth interior surface, an extended chef’s handle, and a custom tempered glass lid that locks in warmth for seamless transitions from stovetop to tableside. Its generous depth makes it ideal for indulgent sides like butter-poached potatoes, fried green beans, confits, chili crisps, and savory sauces. Free of all chemical coatings and ready to use right out of the box.

Details & Dimensions

• Capacity: 1 Qt
• Length (top): ~13.38"
• Width (top): ~6.375"
• Depth: ~4.13"
• Cook Surface: ~5"
• Weight: +/- 4.57 lbs
• Material: Cast iron with smooth interior surface; tempered glass lid with stainless steel knob
• Handle: Extended chef’s handle
• Pre-Seasoned: Yes — ready to use out of the box
• Made in: Charleston, SC 
• Chemical coatings: None
• Vendor: Smithey

Use & Care

• Ideal for sauces, gravies, roux, confits, chili crisps, butter-poached dishes, and rich sides
• Best broken in with side dishes and recipes incorporating butter or other fats
• Not recommended for boiling water
• Compatible with all stovetops including induction; oven safe
• Hand wash with warm water and a stiff brush — avoid soap when possible
• Dry thoroughly immediately after washing to prevent rust
• Apply a light coat of oil after each wash to maintain the seasoning
• Glass lid: hand wash only; not dishwasher safe

Product Description

Crack open a cold one in true Smithey fashion. Hand-forged by blacksmiths in Charleston, SC, the Smithey Bottle Opener pays homage to the brand’s iconic skillets — featuring the signature three-hole handle and classic skillet design elements in a pocket-sized form. A conversation piece at every gathering, and a tool built to last a lifetime.

Whether it’s a holiday party, a backyard cookout, or a quiet evening at home, this is the bottle opener that belongs in every Smithey kitchen.

Details & Dimensions

• Length: 4"
• Material: Carbon steel
• Hand-forged by blacksmiths
• Made in Charleston, SC
• Features iconic Smithey three-hole handle design

Use & Care

Built from carbon steel for lasting durability, this bottle opener is designed to be used and enjoyed for years to come. A quick wipe-down after use keeps it looking its best.

• Wipe clean with a dry or slightly damp cloth
• Dry thoroughly after any contact with moisture to prevent oxidation
• A light coat of oil can be applied to maintain the finish over time
• Not dishwasher safe