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appetizers

  • Asparagus Brie Tart
  • Bacon Jam Sliders
  • Beef, Pork and Lamb Meatballs with Pistachio Chimichurri
  • Blooming Brie Bowl
  • Cheddar Cheese Puffs
  • Cheese-Stuffed and Bacon-Wrapped Grilled Jalapenos
  • Cherry BBQ Meatballs
  • Cloister Hotel Sea Island Shrimp
  • Cucumber-Feta Toasts
  • Deviled Eggs Three Ways
  • Easy Easter Entertaining
  • Grilled Flatbreads
  • Grilled Herb Shrimp with Remoulade
  • Hummus
  • Key West Chicken Wraps
  • Peppadew Peppers with Creamy Lemon and Chive Goat Cheese Spread
  • Potato Skins with Smoked Cheddar & Bacon
  • Sauteed Shishito Peppers
  • Sweet and Salty Lettuce Wraps
  • Za’atar Roasted Tomato Crostini with Labeneh
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Marcel’s Culinary Experience

490 N. Main Street
Glen Ellyn, IL 60137


(630) 790-8500

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Marcel’s Blog

A New Chapter for the Marcel's Family

Happy Retirement to Chef Paul

Marcel’s Recipes

Savory French Toast Bites

Chicken Pasta Salad with Grapes

Chef Talk

3 Things in the Kitchen to Teach Your Kid Before Going to College by Lynn Dugan

Shared Plates by Chef Kelly Sears

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  • 490 N Main St.
    Glen Ellyn, IL 60137
  • 630.790.8500
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