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Vegetarian Main Dishes
- Beet Farro Pistachio Goat Cheese Salad
- Broccoli, Cheddar and Wild Rice Fritters
- Easy Eggplant Parmesan
- Herbed Pasta Salad
- Israeli Couscous Salad with Smoked Paprika Dressing
- Lemon Fusilli with Arugula
- Marcel's Cheese Fondue
- Mushroom Ragout Over Grilled Polenta
- One Pan Farro and Tomatoes
- Panamanian Garbanzos with Kale Pita Pockets
- Parmesan Galette with Two Fillings
- Pasta Fresca (Fresh Tomato Sauce)
- Rainbow Vegetarian Pad Thai with Peanuts and Basil
- Risotto with Asparagus and Pesto
- Roasted Vegetable Paella
- Savory Spring Dutch Baby
- Sweet Potato Chickpea Buddha Bowl
- Toasted Farro Salad with Roasted Leeks and Root Vegetables
- Vegetarian Street Tacos
- Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
