Collection: Products

[Skyhorse Publishing] Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: - Beer cheese fondue - Grilled brie with blackberry balsamic glaze - The ultimate cheddar snack board - Pimento cheese deviled eggs - Summer grilled fruit and veggie board - Roasted garlic dip - Bourbon apple butter - And so much more! Whether you’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hostin

The Sugar Bowl features organic shapes and a vibrant color palette, enhanced by a subtle relief along its rim, adding texture and dimension that?s perfect for casual dining.

Available in cloud white, dove grey, forest green, paprika, and turquoise, this collection adds a joyful touch to your table setting. The cloud white set is particularly versatile, complementing other pieces available in these colors. Due to its handcrafted nature, each piece will be slightly unique.

D4" H4" | 8 oz.

Our Sugar Cookie Granola was a hit right from the start! With sugar crystallized on top and white chocolate chips it’s got that traditional, nostalgic, sugar cookie flavor that you’re sure to love! From October to December this flavor becomes Christmas Cookie Granola with holiday sprinkles! It has been out top selling granola for the past 2 years. Ingredients: Gluten Free Rolled Oats, Maple Syrup, Coconut Oil, White Chocolate Chips, Sprinkles, Vanilla, Salt, Gluten Free Flour Blend, Unrefined Evaporated Pure Cane Sugar, Baking Powder and a whole lot of LOVE! All products produced in our kitchen are 100% gluten free and we take pride in sourcing the finest ingredients for our granola blends.

This sugar cookie mix is the perfect blend of convenience and tradition! All you need to do is add you own softened butter and an egg and you'll be ready to indulge in the time-honored ritual of cookie cutter fun. You'll be baking up sweet memories in no time!

Wednesday August 20, 6:30 – 9:00 pm

Chef Melissa Nuttall presents:  

Summer Garden Focaccia Art - Make and Take

 

In this technique-based class, we’ll turn seasonal ingredients into stunning garden-inspired focaccia bread. Using vibrant herbs, vegetables, and creative techniques, you’ll design your own focaccia masterpiece that looks as beautiful as it tastes. Each guest will craft a personalized focaccia to take home—and enjoy warm, freshly baked bread with cheese and charcuterie during class. It’s a flavorful, fun way to honor the season’s harvest and unleash your inner bread artist.

On the menu: 

Homemade Focaccia with Summer Herbs & Veggies

Marche Cheese & Charcuterie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, August 28, 6:30 – 9:00 pm

Chef Brandy Fernow presents:  

Summer in the Rockies 

 

Join us for a hands-on culinary adventure that captures the fresh, bold flavors of a Rocky Mountain summer. In this class, we’ll cook with the season’s best ingredients of wild herbs, sweet corn, grilled mountain meat, and local craft beer, preparing a vibrant menu that reflects both rustic charm and modern flair. Whether you're a local or just love the spirit of the mountains, this class is a delicious way to celebrate summer at high elevation.

On the menu: 

Fava and Pea Whipped Herb Mascarpone Toasts with Prosciutto & Balsamic

Herb Marinated Bison and Beef Steaks with Bacon Butter over Grilled Corn Cakes

Sweet Vidalia Onion, Wild Mushroom and Cheesy Gruyere Gratin

Sugar-Crusted Dark Chocolate Cake with Craft Beer Caramel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, July 12, 10:00 am– 1:00 pm

Chef Amy Lukasik presents:  

Summer Macarons 

 

Learn the secrets to creating perfect French macarons from scratch. Whether you're a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You’ll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. 

On the menu: 

Passionfruit Caramel Macarons

Peaches & Cream Macarons

Strawberry Lemonade Macarons

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, July 10, 6:30 – 9:00 pm

Chef Molly Sell presents:  

Summer Paella 

 

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to empanadas, learn to prepare classic summer-inspired dishes from Spain, perfect for the warmer months. Tomatoes, saffron, summer vegetables and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. 

On the menu: 

Espinacas con Garbanzos (spinach and chickpeas)

Summer Seafood Paella; Saffron Paella with Ripe Bell Peppers, Tomatoes, Green Beans, and Summer Peas, Fresh Cod, Shrimp, Mussels and Clams

Strawberry Rhubarb Empanadas with Vanilla Ice Cream

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday June 7 -  10:00 - 1:00 pm

Chef Molly Sell presents:  

Summer Pies & Tarts

 

Celebrate the flavors of summer and learn to craft mouthwatering pies and tarts filled with the freshest seasonal fruits, citrus, and fillings—perfect for warm-weather gatherings, picnics, or just a sweet treat to enjoy at home. Each guest will take home a Tartlet and a Mini Pie. 

On the menu: 

Fresh Peach and Apple Pie with Almond Crumble

Mini Chocolate Salted Caramel Tartlet

Classic French Custard Tart with Glazed Summer Fruit

Soft beverages and tea included in class.

10% discount on all regularly priced merchandise during class.

 

The perfect easy appetizer or antipasti for entertaining, our bruschetta spread has a deliciously chunky texture that is perfectly served on crostini or crackers or used as a farmhouse-style pasta sauce.

Easily heated in the oven, this Sunflower Splendor bread warming stone keeps baked goods oven-fresh for longer. Loaves and buns stay warm at the table by slipping this terracotta stone into a bread basket and placing your bread on top—or simply placing bread wrapped in a kitchen towel right onto the stone. Just remember to always use a trivet under the hot stone to protect surfaces! Dimensions: DIA8 x H1in Material: 100% Stoneware Care Instructions: Rinse with warm water.

[Atria] From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele s

Add these stylish Narrow Stripe Black Superior Potholders by Now Designs to your kitchen decor to grab hold of hot handles with confidence. Enjoy the subtle neutral look that fits well with any colour scheme. Size: w8 x l9in Material content: 100% cotton / 100% polyester fill Care instructions: machine wash warm, tumble dry low, high iron, do not bleach..

Handle hot cookware with ease using these Narrow Stripe Blue Superior Potholders by Now Designs. The Superior Potholder is thicker and heartier than a standard potholder. Each potholder features an optimal quilting pattern for ease of movement and heat protection. The hand pocket is lined with thick Terry for comfort and additional heat protection. A heavy twill binding lines the exterior and forms an integrated loop for convenient storage. Each potholder measures 9-Inch is long and 8-Inch wide. Simple care, machine wash. • Size: w8 x l9in • material content: 100% cotton / 100% polyester fill • care instructions: machine wash warm, tumble dry low, high iron, do not bleach.

Find the right balance of lively patterns and handsome stripes or plaids in a set of printed and woven cotton dishtowels.

• Dimensions: W18 x L28in
• Material: 100% Cotton
• Care Instructions: Machine wash warm, tumble dry on low setting.

Supply some soft earth tones to your kitchen decor with these Elm Green Superior Potholders by Now Designs.

Bring a classic neutral touch to your culinary space or brightly colored kitchen with these London Gray Superior Oven Mitts by Now Designs.

Create a vibrant statement with these Narrow Stripe Red Superior Oven Mitts by Now Designs. Pair vintage appliances with these oven mitts, or add them to the warm colours of a farmhouse design. • size: 13in • material content: 100% cotton/cotton terry lining • care instructions: machine wash warm, tumble dry low, high iron, do not bleach.