Collection: Carbon Steel

Product Description

The de Buyer Mineral B Pro 9.5" Omelette Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade omelette pan features gently sloped sides that make it effortless to slide perfectly cooked omelettes, frittatas, and crepes onto your plate. The carbon steel construction heats quickly and evenly, giving you precise temperature control for delicate egg dishes.

As you cook with this pan, it develops a beautiful natural nonstick patina that improves with every use. The 9.5-inch size is perfect for individual servings or smaller meals, while the ergonomic handle stays cool during stovetop cooking. Whether you're a professional chef or a home cooking enthusiast, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 9.5"
• Weight: 3.0 lbs

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

The de Buyer Mineral B Pro 11" Omelette Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade omelette pan features gently sloped sides that make it effortless to slide perfectly cooked omelettes, frittatas, and crepes onto your plate. The carbon steel construction heats quickly and evenly, giving you precise temperature control for delicate egg dishes.

As you cook with this pan, it develops a beautiful natural nonstick patina that improves with every use. The 11-inch size is ideal for family-sized omelettes or multiple servings, while the ergonomic handle stays cool during stovetop cooking. Whether you're a professional chef or a home cooking enthusiast, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 11"
• Weight: 3.0 lbs

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.

Details & Dimensions

• Hand-forged carbon steel wok
• Approximate top diameter: 12.6 inches
• Approximate total depth: 7.5 inches
• Approximate cooking depth: 3.4 inches
• Approximate flat cooking surface diameter: 5 inches
• Approximate handle-to-handle length: 23 inches
• Approximate weight: 3.4 lb
• Traditional curved wok profile for stirring and tossing
• Polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity is not specified

Use & Care

• Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
• Confirm that the wok’s base and profile are compatible with your cooktop before use
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled wok
• Allow the wok to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.

Details & Dimensions

• Deep carbon steel skillet with helper handle
• Approximate top diameter: 12 inches
• Approximate depth: 2 inches
• Approximate cooking surface diameter: 9.5 inches
• Approximate handle-to-handle length: 20.8 inches
• Approximate weight: 6 lb
• Hand-forged construction
• Polished interior cooking surface
• Seasoned cooking surface without a synthetic nonstick coating
• Suitable for stovetop-to-oven cooking
• Hand-forged in Charleston, South Carolina
• Covered by a lifetime guarantee
• Capacity and maximum oven temperature are not specified

Use & Care

• Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
• Preheat gradually and add cooking oil as appropriate for the recipe
• Regular cooking and seasoning help the surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow the skillet to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

• The Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions
• Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage; FDA and LFGB approved; Proposition 65 compliant
• Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
• Carbon steel is easily seasoned and maintained to prevent rust; instructions and recipe included; lifetime warranty against manufacturer's defects

Product Description

The de Buyer Mineral B Pro 8" Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade carbon steel pan develops a natural nonstick patina with use, delivering exceptional performance for everyday cooking. The compact 8-inch size is perfect for individual portions, side dishes, and smaller cooking tasks.

The carbon steel construction heats quickly and evenly, providing superior heat retention and precise temperature control. As you cook with this pan, it develops a beautiful natural nonstick surface that improves with every use. Whether you're searing a steak, sautéing vegetables, or frying an egg, this French-made pan delivers restaurant-quality results in a convenient size.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 8"

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.

Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.

Details & Dimensions

• Hand-forged carbon steel Little Farmhouse Skillet
• Approximate top diameter: 9 inches
• Approximate depth: 1.5 inches
• Approximate cooking surface diameter: 5.5 inches
• Approximate total length: 16.75 inches
• Approximate weight: 3.1 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Hand-stamped limited-edition farmhouse maker’s mark on the underside
• Natural visual variations reflect its hand-forged construction
• Compatible with gas, electric, induction, and open-flame heat sources
• Forged by an artisan blacksmith in Charleston, South Carolina
• Covered by a lifetime guarantee

Use & Care

• Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handle become hot; use a dry oven mitt or potholder
• Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the cooking surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The de Buyer Mineral B Pro 9.5" Country Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade country pan features higher, straighter sides than traditional fry pans, making it perfect for dishes that require more depth—from sautéing vegetables to braising meats and simmering sauces. The carbon steel construction heats quickly and evenly, giving you precise control over your cooking.

As you use this pan, it develops a beautiful natural nonstick patina that improves with every use. The 9.5-inch size is ideal for everyday cooking and side dishes, while the higher sides prevent splattering and allow for greater versatility. Whether you're a professional chef or a home cooking enthusiast, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 9.5"
• Weight: 4.0 lbs

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

The de Buyer Mineral B Pro 9.5" Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade carbon steel pan develops a natural nonstick patina with use, delivering exceptional performance for versatile cooking. The 9.5-inch size is the most popular and versatile option, perfect for everyday meals, sautéing, searing, and frying.

The carbon steel construction heats quickly and evenly, providing superior heat retention and precise temperature control. As you cook with this pan, it develops a beautiful natural nonstick surface that improves with every use. Whether you're searing a steak, sautéing vegetables, or preparing a pan sauce, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 9.5"

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

The de Buyer Mineral B Pro 11" Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade carbon steel pan develops a natural nonstick patina with use, delivering exceptional performance for family meals and entertaining. The generous 11-inch size is perfect for cooking larger portions, making it ideal for families or when hosting guests.

The carbon steel construction heats quickly and evenly, providing superior heat retention and precise temperature control. As you cook with this pan, it develops a beautiful natural nonstick surface that improves with every use. Whether you're searing multiple steaks, preparing a large stir-fry, or cooking a family-sized frittata, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 11"

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

The de Buyer Mineral B Pro 12.5" Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This large professional-grade carbon steel pan develops a natural nonstick patina with use, delivering exceptional performance for large meals and entertaining. The generous 12.5-inch size is perfect for cooking for crowds, making it ideal for holiday gatherings, dinner parties, or large family meals.

The carbon steel construction heats quickly and evenly, providing superior heat retention and precise temperature control across the entire cooking surface. As you cook with this pan, it develops a beautiful natural nonstick surface that improves with every use. Whether you're preparing a large paella, searing multiple steaks at once, or cooking a feast for guests, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 12.5"

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

The de Buyer Mineral B Pro 11" Country Fry Pan is crafted in France from 99% pure iron with a natural beeswax finish. This professional-grade country pan features higher, straighter sides than traditional fry pans, making it perfect for dishes that require more depth—from sautéing vegetables to braising meats and simmering sauces. The carbon steel construction heats quickly and evenly, giving you precise control over your cooking.

As you use this pan, it develops a beautiful natural nonstick patina that improves with every use. The generous 11-inch size is ideal for family meals and entertaining, while the higher sides prevent splattering and allow for greater versatility. Whether you're a professional chef or a home cooking enthusiast, this French-made pan delivers restaurant-quality results.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 11"
• Weight: 4.0 lbs

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.

Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.

Details & Dimensions

• Hand-forged carbon steel Farmhouse Skillet
• Approximate top diameter: 12 inches
• Approximate depth: 1.25 inches
• Approximate cooking surface diameter: 9 inches
• Approximate handle-to-handle length: 18.1 inches
• Approximate weight: 5 lb
• Smooth interior cooking surface
• Preseasoned and ready for initial use according to the manufacturer’s guidance
• Seasoned surface without a synthetic nonstick coating
• Long handle inspired by traditional fire tools
• Signature three-hole helper handle
• Each hand-forged skillet has natural visual variations
• Forged by an artisan blacksmith in Charleston, South Carolina
• Limited-production design
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the smooth surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• Use both handles and oven mitts when moving the hot or filled skillet
• Use caution when frying with hot oil; never leave hot oil unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

Create delicate crepes and perfectly cooked tortillas with our Mineral B Carbon Steel Crepe and Tortilla Pan. This pan is specially designed with a shallow rim and a broad, flat base, making it ideal for preparing these thin, flat dishes. Made from high-quality carbon steel, it ensures quick and even heating, allowing your crepes and tortillas to cook uniformly without hot spots. The durable material also develops a natural nonstick surface over time, facilitating easy flipping and removal of your creations. Whether you're whipping up a breakfast crepe or warming tortillas for taco night, this pan is a versatile addition to your culinary toolkit.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Dimensions:

• Diameter: 10.25" or 12" 
• Cooking Surface: 9" or 10" 
• Thickness: 2.5mm
• Weight: 2.93 lbs or 4 lbs

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Our Mineral B Carbon Steel Oval Roasting Pan is expertly crafted from high-quality carbon steel, designed to deliver exceptional roasting results for meats, poultry, and vegetables. The oval shape accommodates larger cuts and whole birds perfectly, while the carbon steel construction ensures even heat distribution and superior browning. As you use it, the pan develops a natural nonstick patina that enhances its performance with every roast.

This professional-grade roasting pan transitions seamlessly from stovetop to oven, making it ideal for searing before roasting or creating rich pan sauces. Whether you're preparing a holiday feast or a weeknight dinner, this versatile pan is built to last generations.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Made in France

Oven safe - Maximum 400°F

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Crack open a cold one in true Smithey fashion. Hand-forged by blacksmiths in Charleston, SC, the Smithey Bottle Opener pays homage to the brand’s iconic skillets — featuring the signature three-hole handle and classic skillet design elements in a pocket-sized form. A conversation piece at every gathering, and a tool built to last a lifetime.

Whether it’s a holiday party, a backyard cookout, or a quiet evening at home, this is the bottle opener that belongs in every Smithey kitchen.

Details & Dimensions

• Length: 4"
• Material: Carbon steel
• Hand-forged by blacksmiths
• Made in Charleston, SC
• Features iconic Smithey three-hole handle design

Use & Care

Built from carbon steel for lasting durability, this bottle opener is designed to be used and enjoyed for years to come. A quick wipe-down after use keeps it looking its best.

• Wipe clean with a dry or slightly damp cloth
• Dry thoroughly after any contact with moisture to prevent oxidation
• A light coat of oil can be applied to maintain the finish over time
• Not dishwasher safe

Product Description

Master the art of versatile cooking with our Mineral B Carbon Steel Griddle. Ideal for everything from pancakes and eggs to grilled sandwiches and steaks, this griddle provides a large, flat cooking surface that heats evenly and quickly, thanks to its high-quality carbon steel construction. The material not only ensures superior heat distribution but also increases in nonstick properties with each use.

With its durable design and easy-to-maintain surface, this griddle is perfect for everyday use, whether you're whipping up breakfast for the family or grilling up a feast. Its simple, effective design makes it an indispensable tool for any home chef looking to expand their culinary repertoire.

Compatible with electric, gas, induction, and ceramic cooktops.

Details & Dimensions

Material:

• Body: Iron 99%, Carbon 1%
• Handle: Epoxy Coated Steel
• Finish: Beeswax Coating
• Handle Fixing: Riveted

Made in France

Oven flash use only - Maximum 400°F for less than 10 minutes

Use & Care

Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.

Product Description

Roast whole fish, chicken, vegetables, and bubbling gratins in the Smithey Carbon Steel Oval Roaster. Hand-forged in Charleston, South Carolina, each piece carries subtle visual variations that reflect how it was made. The pre-seasoned, smooth interior is ready for cooking, while hand-hammered handles provide texture for a confident grip. Carbon steel delivers cast-iron-style cooking performance in a lighter format that moves beautifully from preparation to presentation.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey combines traditional craftsmanship with modern production techniques. This oval roaster extends that philosophy into hand-forged carbon steel, pairing purposeful cooking performance with details that make each piece distinctive enough for oven-to-table serving.

Details & Dimensions

• Hand-forged carbon steel oval roaster
• Pre-seasoned and ready for use
• Smooth interior cooking surface
• Hand-hammered handles with a textured grip
• Each hand-forged piece is visually unique
• Made in Charleston, South Carolina
• Top length: approximately 13.8 inches
• Top width: approximately 9.7 inches
• Overall handle-to-handle length: approximately 16.5 inches
• Depth: approximately 1.8 inches
• Cooking surface: approximately 11 × 7 inches
• Weight: approximately 4.8 pounds

Use & Care

• Suitable for roasting fish, chicken, and vegetables and for baking gratins
• Use oven mitts when handling the hot roaster and handles
• Allow the roaster to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s carbon steel care and seasoning guidance