free shipping on orders over $125, Shipping restrictions may apply to your location
Product Description
Sear, sauté, shallow fry, braise, and prepare one-pan meals in the Smithey Farmhouse Skillet. Its 12-inch hand-forged carbon steel body offers responsive heat control in a lighter format than similarly sized cast iron, while the smooth preseasoned interior develops improved release through regular cooking and care. A long handle inspired by traditional fire tools pairs with Smithey’s three-hole helper handle for a balanced two-handed grip.
Inspired by American blacksmith designs of the 18th and 19th centuries, each limited-production Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. Natural variations from the hand-forging process give each piece its own visual character while preserving the line’s core design and cooking features.
Details & Dimensions
- Hand-forged carbon steel Farmhouse Skillet
- Approximate top diameter: 12 inches
- Approximate depth: 1.25 inches
- Approximate cooking surface diameter: 9 inches
- Approximate handle-to-handle length: 18.1 inches
- Approximate weight: 5 lb
- Smooth interior cooking surface
- Preseasoned and ready for initial use according to the manufacturer’s guidance
- Seasoned surface without a synthetic nonstick coating
- Long handle inspired by traditional fire tools
- Signature three-hole helper handle
- Each hand-forged skillet has natural visual variations
- Forged by an artisan blacksmith in Charleston, South Carolina
- Limited-production design
- Covered by a lifetime guarantee
Use & Care
- Suitable for searing, sautéing, shallow frying, braising, sauces, and one-pan meals
- Preheat gradually and add cooking oil or another fat as appropriate for the recipe
- Regular cooking and seasoning help the smooth surface develop improved release over time
- For oven seasoning, Smithey recommends 450°F
- Use both handles and oven mitts when moving the hot or filled skillet
- Use caution when frying with hot oil; never leave hot oil unattended
- Allow cookware to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place
- Follow the manufacturer’s seasoning, temperature, warranty, and care guidance
Log in
