Collection: Kids Cooking Classes & Camps in the Chicago Suburbs

Saturday, September 12, 10:00-11:30 am

Chef Heather Ude Presents:

9/12 Little Kids Ages 6-8: Orchard Baking (Hands On)

Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights natural flavors and encourages creativity, teamwork, and hands-on learning. Full of seasonal fun, this class is a delicious way for little chefs to experience the joy of cooking from orchard to oven.

On the menu: 

Sweet Apple Salsa with Cinnamon Sugar Chips

Baked Apple and Pear Pastry Roll Ups

Apple Pie Smoothies with Cinnamon Whipped Cream

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Saturday, September 12, 1:00 - 3:00 pm

Chef Heather Ude Presents:

9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On)

Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of fall - from cinnamon, apples, plums, pears and more. Learn essential techniques like measuring and mixing with precision, working with doughs and batters, and understanding how ingredients work together to create perfect texture and flavor. From golden-baked treats to beautifully finished pastries, participants will gain confidence in the kitchen while producing bakery-style results.

On the menu: 

Apple Pie Cupcakes

Plum Galette

Individual Pear Cranberry Crisps

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

Monday, October 12, 11:00 - 1:30pm 

Chef Heather Ude Presents:

Teen Techniques: Pasta Workshop (Ages 12-16)

No school! Come discover the art of making fresh pasta from scratch! Our teen classes are building blocks for learning the fundamentals of cooking. Start with the basics by making your own dough. Master traditional pasta shapes such as fettuccine and ravioli, paired with classic complementary sauces. 

On the menu: 

Homemade Fettuccine with Classic Ragu

Three Cheese Ravioli with Brown Butter Sage Sauce

Fresh Gnocchi with Creamy Parmesan Sauce

Winter Fruit Crostada

10% discount on all regularly priced merchandise during class.

Saturday, October 24, 10:00 - 11:30am

Chef Heather Ude Presents:

10/24 Little Kids (Ages 6-8): Spooktacular Treats

Chef Heather brings the fun and creativity of Halloween to the kitchen, transforming ordinary ingredients into eerie edibles. On the menu are some super-spooky foods that prove treats don’t have to be tricky!

On the menu: 

Mummy and Jack O Lantern Quesadilla with Spooky Salsa

Pumpkin Mummy Muffins

White Chocolate Strawberry Ghosts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, October 24, 1:00 - 3:00 pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Halloween Candy Kitchen

Get ready for a frightfully fun time in the kitchen! Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are spooky, kooky, and fun! 

On the menu:

Chocolate Cookie Mummy Bark

Caramel and Chocolate Shortbread Treats

Bewitched Sweet and Salty Popcorn

Halloween Punch

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): The Turkey Table

Let's talk turkey - and everything tasty that goes with it! Young chefs will get hands-on in the kitchen to prepare a festive spread inspired by the flavors of Thanksgiving. From sweet treats to savory sides, kids will create delicious dishes that celebrate the holiday.

On the menu:

Baked Turkey Nuggets with Cranberry Dip

Thanksgiving Twists

Pumpkin Chocolate Chip Cookies

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, November 14, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11) Happy Harvest

From classic to creative, fall's best fruits and vegetables are perfect for lunch or dinner. Chef Heather has taken familiar favorites and given them a special twist or technique that will have you and your family asking for seconds.

On the menu:

Turkey Cranberry BBQ Meatballs

Savory Mashed Potatoes

Creamy Cheesy Cornbread

Apple Pie Bites

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 12, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids (Ages 6-8): Holly Jolly Christmas Treats

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats and tasty eats that capture the spirit of the holidays.

On the menu:

Snowman Truffles

Christmas Stained Glass Cookies

Chocolate Peppermint Donuts

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Saturday, December 12, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids (Ages 9-11): Holiday Cookie Exchange

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations. These delicious treats can be packaged to bring home to share with family and friends!

On the menu:

Peppermint Twists

Hot Chocolate Cookie Cups

Christmas Pinwheels

No Bake Salted Caramel Cups

This class is designed for kids and is a drop-off class.

10% discount for parents on all regularly priced merchandise during class.

Monday, December 28 and Tuesday 29, 10:00 - 11:30am

Chef Heather Ude Presents:

Little Kids Camp (Ages 6-8): Winter Wonderland

$100 for both days

Let the winter magic begin - right in the kitchen! Join us for a cozy, hands-on cooking adventure where kids will learn to whip up delicious winter treats and warm comfort foods. From cozy chowder to sweet snowy cookies and treats, each class is the recipe for winter break fun!

On the menu:

Monday:

Double Baked Potato Chowder

Cheddar Turnovers

Chocolate Blizzard Cookies

Tuesday:

Pigs in a Blanket

Oven Fried Potatoes

Crushed Oreo Cookie Snowballs

Monday, December 28 and Tuesday 29, 1:00 - 3:00pm

Chef Heather Ude Presents:

Mid Kids Camp (Ages 9-11): Cold Weather Classics

$110 for both days

Explore the joy of making delicious, feel-good recipes perfect for chilly winter days. From warm pot pies to cozy sweet treats, every dish is designed to comfort and delight. Let's make the kitchen the warmest place this winter!

On the menu:

Monday:

Mini Chicken Pot Pies

Cozy and Classic Cinnamon Applesauce

Homemade Cheesy Crackers with Bacon Dip

Chocolate Chip Snowball Cookies

Tuesday:

Sausage Pizza Pasta

Individual Cheesy Monkey Bread

Popcorn Snowballs

Hot Cocoa Cupcakes