Collection: New Arrivals

Add a touch of Christmas cheer to your kitchen with this 100% cotton tea towel. Festive illustrations cover the towel making it perfect for gifting, washing up, wrapping up treats, or displaying in your kitchen for a splash of color. Details: - 100% cotton flour sack tea towel - 19" x 28" - Loop for hanging - Machine wash and dry - Original watercolor artwork by Emily Lex

Product Description

A little pot of pure indulgence. The Boska Choco Fondue Petit Marie is a compact chocolate fondue set designed for romantic evenings, intimate gatherings, or solo chocolate moments (no judgment here). The au bain-marie method keeps your chocolate at the ideal 104°F — perfectly smooth, never burnt, never bitter. Complete with two elegant fondue forks and a tealight to keep things warm, it's a ready-to-gift experience in a box. Backed by Boska's lifetime warranty.

Details & Dimensions

• Capacity: 8.5 fl oz / holds up to 6.8 fl oz (0.3 lbs) of chocolate fondue
• Au bain-marie method maintains ideal chocolate temperature of 104°F
• Porcelain fondue pot — microwave and dishwasher safe
• Includes 2 fondue forks and 1 tealight
• Lifetime warranty from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Melt chocolate in the porcelain pot using a microwave or stovetop au bain-marie method
• Place the pot on the base over a lit tealight to maintain temperature
• Dip strawberries, marshmallows, fruit, or biscuits with the included fondue forks
• Porcelain pot is microwave and dishwasher safe
• Hand wash fondue forks with warm soapy water

Product Description

The pinnacle of cheese slicing. The Boska Cheese Slicer Monaco+ is the award-winning top of the line — a premium stainless steel slicer with a unique non-stick diamond pattern and BSF™ treatment that glides through every cheese style without sticking or dragging. From young and creamy to aged and firm, the Monaco+ handles it all with effortless precision. A design award winner, and backed by Boska's lifetime guarantee.

Details & Dimensions

• Suitable for all cheese types — young to aged
• Non-stick BSF™ treatment with unique diamond pattern for effortless slicing
• Award-winning design
• High-quality stainless steel for lifetime durability
• Also suitable for cucumbers, carrots, and firm vegetables
• Dishwasher safe
• Lifetime guarantee from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Place the slicer flat on the cheese and pull toward you with even pressure
• The non-stick diamond pattern prevents cheese from adhering to the blade
• Works on all cheese types as well as firm vegetables
• Dishwasher safe for easy cleanup

Product Description

The perfect set for every cheese on your board. The Boska Cheese Knife Set Mini Copenhagen pairs sleek stainless steel with a lightweight, modern design to give you four purpose-built mini knives for every cheese style — from silky spreads to crumbly aged wedges. Dishwasher safe and backed by Boska's lifetime warranty, it's as practical as it is giftable.

Details & Dimensions

• Set of 4 mini cheese knives
• Designed for specific cheese types: soft, semi-hard, hard, and spreadable
• High-quality stainless steel for lasting sharpness
• Lightweight design for easy, comfortable handling
• Dishwasher safe
• Lifetime warranty from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Use the appropriate knife for each cheese type on your board
• Suitable for cheeses from soft Brie to hard Parmesan, and spreads like butter
• Dishwasher safe for effortless cleanup
• Store in a dry location to maintain blade sharpness

The Gooseberry Collection’s vermilions, mossy greens and simple ivory backdrop are ideal for the holidays or any time of the year. Gooseberry napkins, tea towels and runners dress up a bare table, adding a bit of casual elegance to the every day dining experience. Couleur Nature's French linen cooking aprons are quality-constructed, chic and practical.

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship.

Combining a sense of casual festivity and tradition, this finely crafted French linen is a feast for the eyes with its array of finely detailed Christmas decorations. Featuring a holiday-themed pattern with an understated edge, this French linen brightens any room with simplicity and charm, and has been handprinted by skilled artisans using a time-honored technique.

Evoke the wonder of wintry landscapes and evergreen forests with our Renne Red & Green Collection. With a charming pattern depicting reindeer alongside children at play in the snow, this piece is designed to add a jovial sense of winter fun to your table setting. This high-quality French linen has been carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship. • Available in Red & Green / Grey & Blue color schemes • Mix and match with runners, placemats, and tea towels • Displays a pattern inspired by the verdant splendor of Southern France • Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy • Easily cared for and suitable for everyday use • 100% cotton; machine washable and colorfast • All our handmade French linens naturally feature slight variations, making each one subtly unique

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship. - Displays a pattern inspired by the verdant splendor of Southern France - Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy - Easily cared for and suitable for everyday use - 100% cotton; machine washable and colorfast - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions - All our handmade French linens naturally feature slight variations, making each one subtly unique

Bring a bold, timeless flair to your table with the Damaris Vintage Garden Tablecloth. Radiating warmth and richness, this handcrafted piece features a lush tapestry of blooming florals, elegant foliage, and perched birds, all set against a deep mustard backdrop. Accents of rose pink, marigold, and earthy brown evoke the feeling of an old-world botanical garden in full bloom. The ornamental border, with its repeating floral motif and intricate vine detailing, frames the central design with sophistication—making it a striking focal point for any dining experience. Ideal for festive occasions, seasonal decor, or simply brightening up everyday meals.

Infuse your dining space with timeless charm using our Chloe Floral Block Print Tablecloth. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson and olive. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table. - 100% cotton; machine washable and colorfast - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions - All our handmade French linens naturally feature slight variations, making each one subtly unique

Featuring delicately colored botanical designs that evoke the sun-kissed splendor of Provençe, the Avignon collection is named after the French city famed for its rich cultural legacy. Whether you’re dining indoors or out, these linens add a touch of pastoral French elegance to any meal, featuring a pattern hand-printed by skilled artisans using a time-honored technique, which results in a singular piece of craftsmanship. ● Available in two sizes: 16 x 72 inches and 16 x 90 inches ● Displays a pattern inspired by the verdant splendor of Southern France ● Available in Dijon/Blue and Marine/Blue color schemes ● Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy ● Easily cared for and suitable for everyday use ● 100% cotton; machine washable and colorfast ● Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions ● All our handmade French linens naturally feature slight variations, making each one subtly unique

Infuse your dining space with timeless charm using our Louise Floral Block Print Tablecloth. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson, olive, and lavender. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table.

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship.

The Gooseberry Collection’s vermilions, mossy greens and simple ivory backdrop are ideal for the holidays or any time of the year. These lovely table runners dress up a bare table, adding a bit of casual elegance to the everyday dining experience.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.   With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles every

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": Process: Key reactions that happen when vegetables or supporting ingredients are cooked.Pairing: Matching vegetables with flavorings to accentuate their qualities.Produce: Identifying key ingredients that make vegetables shine. 

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can recreate its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt.

The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensable reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organizing a small kitchen, and much more, this book has everything a home cook needs to know. Author - Short: Manning, Joy Pages (actual): 0.

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Fantes Cousin Davide's Italian Olivewood Pizza Cutter slices America's all-time favorite food, pizza, all the way through. The cutter wheel rolls easily and cuts all the way through thin and thick pizza crusts plus the crispy cornicione outer pizza crust ring with ease. It's ideal for slicing plain cheese pizza, Sicilian, deep dish, Detroit, Chicago, Greek, and Grandma-style pan pizzas, pizza supreme with the works, and alternative pizza crusts. The built-in guard keeps hands safe from the blade and hot pizza. This helpful addition to cutlery and cooking tools works left and right handed. Cooking made beautiful, Italian olivewood has for centuries been crafted into beautiful tableware and cooking utensils for its dense, durable character, which will not absorb liquids or stain.

[ACC Art Books] The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous La

[Adams Media] Channel the cozy flavors and fresh ingredients of winter with this fun, easy-to-use card deck featuring 75 cold weather cocktail recipes. When the temperature dips, what’s better than snuggling up on the couch with a classic Hot Toddy? Or toasting to friends and family during the holiday season with a bubbling Champagne Cocktail? Whether you’re in the mood for crackling fires and falling snow or holiday parties and champagne toasts, make the most of what the winter season has to offer with 75 delicious, handpicked cocktails that will help keep you festive and cozy during the coldest time of the year. Presented in an easy-to-use card deck format with drinks divided by their main spirit, this cocktail companion is as unique as it is delicious. Focusing on fresh, seasonal ingredients, this cocktail deck gives you everything you need to keep your cocktail game festive and fun.

[Ryland Peters & Small] Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

[Gallery] Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will

[AMP] “From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.” —The Atlanta Journal-Constitution Prosecco is no longer just a sparkling wine; it’s a cultural phenomenon—a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun. “No one can doubt the wonder of a Bellini or Aperol Spritz but Amy has drinks that travel down other pathways. Deep travel. Deep flavor.” —Cooking by the Book “This little charmer would make the most adorable

Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes.

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom’s Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors. Harry Potter: Official Christmas Cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen. INSPIRED BY THE HARRY POTTER FILMS: Includes recipes for delicious dishes inspired by the Christmas celebrations experienced in the Harry Potter films.

 A spirited dinner party may fly by in the blink of an eye, but the memories will last forever. Capture the details of your special occasion with this 120-page guest book that invites guests to draw their dinner plate, remark on their favorite dish, and share their favorite moment of the evening. 

CONVENIENT SIZE: At just 7.125” x 5.25”, this petite guest book can easily serve as a centerpiece for your dining table or rest comfortably on an entry or coffee table—wherever you’d like your guests to leave their personal notes. TREASURED KEEPSAKE: With a high-quality hardcover case, this guest book is designed to stand the test of time. With all the cherished drawings, messages, and memories inside, it will become a beloved keepsake for many years.

Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store’s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes like Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls. From a family-style breakfast to a wine and cheese party, The Official Oakville Grocery Cookbook is sure to have the perfect recipe. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates.

Product Description

Breezy bites - think tapas, shrimp cocktail, prosciutto and melon - look all the more enticing when framed within the confines of our radiating rim. The crisp white and versatile Delft blue of this side plate pairs perfectly with everything from casual al fresco brunches to moonlit dinner parties.

Details & Dimensions

7.0" L × 7.0" W × 1.0" H
Material: Ceramic
Made in Portugal

Use & Care

Dishwasher safe, oven safe, microwave safe, and freezer safe. Avoid cleaners that may contain citrus. Durable Portuguese stoneware for everyday elegance.

Handcrafted of hammered stainless steel, trimmed with our signature thread motif, and polished to brilliance, this gorgeous and gleaming bowl instantly elevates your cocktail hour game. Gift boxed.

Measurements: 6.0" x 6.0" x 6.0"

Made in: India

Made of: Metal

Hand wash with a gentle detergent and dry immediately with a soft cloth. Do not soak or leave unwashed overnight. Do not use abrasive cleaners, steel wool, or scouring pads that can scratch and dull metal surfaces. Not dishwasher, oven, or microwave safe.

End Grain Checkered Pattern Cutting Board made from Acacia & Rubber Wood. Our boards are sanded with 80 upto 400 grit to achieve a smooth glass like surface and come ready for use. 𝐒𝐢𝐳𝐞 (𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐛𝐲 𝐡𝐚𝐧𝐝): Two options Everyday Kitchen Size: 15"x 11"x 1.2" BBQ Size: 18" x 12" x 1.5" Available with Juice Groove or Without 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐛𝐨𝐚𝐫𝐝: As with any handmade board, minor imperfections such as few squares not lining up 100% are very normal. Stunning and Functional: The contrasting dark and light checks catch the eye with their beauty, while the intricate end grain pattern minimizes knife marks, adding both elegance and practicality. All images are original work—unauthorized use or copying of these images is strictly prohibited and may result in legal action.

Celebrate Illinois with this beautifully crafted bamboo cutting board! Shaped like The Land of Lincoln, it features laser-engraved artwork highlighting the iconic towns, landmarks, and sights that define Illinois. Shoppers love using it as a fun, conversation-starting charcuterie board for serving crackers, cheese, meat, fruit, candy, and other favorite snacks. The blank reverse side offers all the benefits of a bamboo cutting board: a durable, lightweight, and knife-friendly cutting surface. Cut on the back and serve on the front to minimize clean up! When not in use, the included hang tie easily transforms the cheese board into eye-catching home decor.

Our Wildflower Honey Mustard is a sharp and sophisticated take on a classic Midwestern cream mustard. It has the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. This rich, creamy mustard is fantastic on sandwiches, and you’ll love it for dipping pretzels in or whisking into homemade vinaigrettes.

- American Spoon Wildflower Honey Mustard is made in our Petoskey, Michigan kitchen.
- Our Wildflower Honey Mustard is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: ham or turkey sandwiches, pretzels

American Spoon Brandied Cherries are plump, vibrant, sweet-tart Balaton Cherries preserved in a rich tart cherry syrup spiked with brandy and a wisp of traditional pie spices. This deep burgundy compote is filled with soft, delectable whole cherries and infused with the warm, woodsy notes of brandy. You’ll love them spooned over pound cake or coffee cake, or dropped into a classic whiskey cocktail.

- American Spoon Brandied Cherries are made in our Petoskey, Michigan kitchen with Balaton Cherries from Michigan’s Leelanau Peninsula.
- Our Brandied Cherries are cooked in small copper kettles just 70 jars at a time.
- Ingredients: Balaton cherries, sugar, brandy, tart cherry juice concentrate, cornstarch, vanilla extract (water, alcohol, sugar, vanilla bean extractives), spices
- 14 oz / 397 g
- Simple pairings: cocktails, coffee cake

canning classic. This buttery-smooth spread perfectly captures the comfortingly familiar flavor of a childhood favorite, and the taste of ripe, mellow apples is perked up with a just touch of cinnamon. Try our Apple Butter swirled into oatmeal or spread over cinnamon toast.

- American Spoon Apple Butter is made in our Petoskey, Michigan kitchen with a special blend of Michigan apple varieties.
- Our Apple Butter is cooked in small copper kettles just a few jars at a time.
- Ingredients: apples, water, cinnamon
- 8 oz / 227 g
- Simple pairings: cinnamon toast, oatmeal

Q: What is a “fruit butter”?
A: A soft, luscious spread made from pureed fruit.

Christmas Decor. A Holiday Ornament for the beer lover or that special person who likes to crack a cold one after a long day. Our Christmas Ornament is Beer themed and is the perfect novelty gift for any Christmas tree. Perfect for: stocking stuffers, unique Christmas gift, decor accessory for bar, home brewery, great gift for Dad, gift baskets. Glass blown with hand applied glitter and trim. Packed in custom red box. COLORS: Brown Glass, White and Gold Glitter, Blue, Red, Gold. SIZE: 4.5 DIAM cm x 13 H cm

Our Classic Hot Chocolate features chocolate that we craft from directly sourced cacao, combined with organic cacao powder and organic powdered sugar. The resulting hot chocolate is an updated version of a classic - rich, thick, and deeply chocolatey. Intensely satisfying prepared with whole milk, and equally delicious with plant-based milks. This isn't your average hot cocoa - it's the perfect gift for the holidays, Christmas, or just because. -Luxe and sustainable gift packaging - Made with our bean-to-bar dark chocolate! - Each cylinder makes 8 drinks (8.4oz / 240g) with your milk of choice

Product Description

Reach further and grip with confidence using the OXO 12" Tongs with Nylon Heads. Built with a sturdy stainless steel frame and soft, non-slip handles, these tongs give you precise control over everything from delicate vegetables to seared proteins. The scalloped nylon heads are safe for non-stick cookware, so you can use them across your entire pan collection without worry.

Details & Dimensions

Material: Stainless steel with nylon heads | Overall dimensions: 14" L x 1" W x 2" H | Heat resistant to 400ºF | Dishwasher safe | Non-slip grip handles

Use & Care

Safe for use with non-stick, stainless steel, and cast iron cookware. Do not use over direct flame or exceed 400ºF. Dishwasher safe — place in the utensil basket. Hand wash recommended for extended longevity.

Product Description

Tackle any produce with the right blade. The OXO 3-Piece Peeler Set includes a straight peeler for smooth-skinned vegetables, a serrated peeler for soft or waxy produce like beets and tomatoes, and a julienne peeler for creating elegant vegetable ribbons and garnishes. All three feature Japanese stainless steel blades and OXO's ergonomic non-slip handles for effortless prep.

Details & Dimensions

Includes: Straight peeler, serrated peeler, julienne peeler | Blade material: Japanese stainless steel | Handle: Non-slip ergonomic grip | Packaged dimensions: 1.4" W x 6.65" D x 9.45" H | Dishwasher safe

Use & Care

Use each peeler for its intended produce type for best results. Blades are sharp — handle with care. Dishwasher safe, though hand washing is recommended to preserve blade sharpness. Store safely away from loose utensil drawers.

Product Description

Drain pasta, rinse produce, and strain stocks with ease using the OXO Stainless Steel 5 qt. Colander. Elevated handles keep your hands safely away from hot water, while five sturdy feet at the base provide stable, hands-free draining in the sink. The mirror-polished stainless steel construction is built to last and looks as good as it performs.

Details & Dimensions

Material: Stainless steel | Capacity: 5 qt. / 4.7 L | Dimensions: 11.032" W x 12.411" D x 6.2" H | Five non-slip base feet | Elevated non-slip handles | Dishwasher safe

Use & Care

Suitable for draining pasta, blanched vegetables, canned goods, and rinsing fresh produce. Dishwasher safe — top rack recommended. Hand wash with mild soap and dry promptly to maintain the polished finish. Avoid abrasive scrubbers.

Product Description

The OXO Stainless Steel 3 qt. Colander is the everyday essential for smaller batches — rinsing a handful of berries, draining a single serving of pasta, or straining sauces. Elevated non-slip handles keep hands clear of hot water, and three base feet provide stable, freestanding drainage. Its compact size nests neatly inside mixing bowls for space-efficient storage.

Details & Dimensions

Material: Stainless steel | Capacity: 3 qt. | Dimensions: 9.65" W x 11.032" D x 5.4" H | Three non-slip base feet | Elevated non-slip handles | Nests in mixing bowls | Dishwasher safe

Use & Care

Ideal for smaller portions of pasta, produce, and canned goods. Dishwasher safe — top rack recommended. Hand wash with mild soap and dry promptly to preserve the polished finish. Avoid abrasive scrubbers or steel wool.

Product Description

Transform vegetables into beautiful, restaurant-worthy spirals with the OXO 3-Blade Hand-Held Spiralizer. Three interchangeable blades — spaghetti cut, fettuccine cut, and ribbon cut — let you customize the shape and texture of zucchini noodles, beet ribbons, cucumber spirals, and more. Compact and easy to use, it's the tool that makes healthy eating visually exciting.

Details & Dimensions

Material: Stainless steel blades, BPA-free body | Includes: Spaghetti, fettuccine, and ribbon cut blades | Dimensions: 3.35" W x 5.3" D x 8.7" H | BPA-free | Dishwasher safe

Use & Care

Best used with firm vegetables such as zucchini, cucumber, beets, carrots, and sweet potatoes. Blades are sharp — handle with care during blade changes. Dishwasher safe — top rack recommended. Hand wash blades for best longevity.

Product Description

The award-winning OXO Good Grips Swivel Peeler is engineered for speed and comfort through fast, repetitive prep. Twin Japanese stainless steel blades swivel and flex to peel large areas with each stroke, making quick work of apples, cucumbers, potatoes, and more. The soft, non-slip handle is designed for both left- and right-handed use and stays secure even when wet. A built-in potato eyer removes blemishes cleanly without wasting produce.

Details & Dimensions

Material: Japanese stainless steel blades with soft non-slip handle | Built-in potato eyer | Rustproof construction | Hanging hole for storage | Dishwasher safe | Suitable for firm and tough-skinned produce

Use & Care

Ideal for peeling apples, potatoes, cucumbers, carrots, and similar produce. Use the built-in eyer to remove blemishes. Dishwasher safe — though hand washing is recommended to preserve blade sharpness. Store hanging or in a utensil holder.

Product Description

The Le Creuset Bread Oven in White is purpose-built for baking the perfect artisan loaf at home. Its domed lid traps steam during the critical first phase of baking, creating the ideal humid environment for an open, airy crumb and a deeply caramelized, crackly crust — the hallmark of a great sourdough or country loaf. Crafted from enameled cast iron, it delivers the consistent, even heat that professional bakers rely on. The clean, timeless White glaze makes it as beautiful on the counter as it is functional in the oven.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Shape: Oval with high-domed lid for steam retention
• Oven Safe: Up to 500°F / 260°C (without lid knob above 400°F)
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Black satin enamel
• Not Suitable For: Stovetop use

Use & Care

Baking: Preheat the bread oven in the oven before adding dough. Bake covered for the first 20–25 minutes to trap steam, then remove the lid to develop a golden, crackly crust.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Vermont Handcrafted Glass Artistry

The Simon Pearce Dog is handcrafted in Vermont from lead-free glass. Featuring elegant design and exceptional clarity, this glass dog sculpture brings timeless beauty to your home with heirloom quality craftsmanship.

Simon Pearce Signature Features

• Handcrafted in Vermont – Each piece individually crafted by skilled artisans
• Lead-Free Glass – Safe and brilliant clarity
• Dog Sculpture – Beautiful decorative piece
• Elegant Design – Beautiful for any setting
• Heirloom Quality – Built to last generations

Perfect For:

• Home décor
• Dog lovers
• Shelf and mantel display
• Meaningful gifts
• Collectibles

Vermont Craftsmanship

Since 1971, Simon Pearce has been creating handcrafted glass in Vermont. Each piece is individually made by skilled artisans, ensuring unique character and exceptional quality that lasts for generations.

Care

Wipe clean with soft cloth. Handle with care to preserve your handcrafted glass.

This quaint English-style teapot is perfect for your daily tea. The classic shape of the teapot allows the tea leaves to be gently swirled around as boiling water is added, brewing a delicious pot of tea. Choose your favorite color for yourself or gift to a friend. Made of durable stoneware, holds 15 oz. FILTERS SOLD SEPARATELY

Make brewing easy--Price & Kensington 2 Cup Infusers here

Material:  Stoneware

Capacity:  15 oz

Dimensions:   3.25" W x 4.25" H

Care Instructions: Dishwasher safe. Microwave safe.

Product Description: This stainless-steel tea infuser has been carefully designed with a fine mesh body and simple locking mechanism to allow loose leaf tea to brew perfectly. This two-cup infuser has been designed to fit the Price & Kensington stoneware 2 Cup Teapots. 

 
Material:  Stainless steel

Dimensions:  2.4" W x 2.6" H

Care Instructions:  Dishwasher safe. Do not microwave.

This quaint English-style teapot is perfect for your daily tea. The classic shape of the teapot allows the tea leaves to be gently swirled around as boiling water is added, brewing a delicious pot of tea. Choose your favorite color for yourself or gift to a friend. Made of durable stoneware, holds 15 oz. 

Material:  Stoneware

Capacity:  15 oz

Dimensions:   3.25" W x 4.25" H

Care Instructions: Dishwasher safe. Microwave safe.

This quaint English-style teapot is perfect for your daily tea. The classic shape of the teapot allows the tea leaves to be gently swirled around as boiling water is added, brewing a delicious pot of tea. Choose your favorite color for yourself or gift to a friend. Made of durable stoneware, holds 15 oz. FILTERS SOLD SEPARATELY

Material:  Stoneware

Capacity:  15 oz

Dimensions:   3.25" W x 4.25" H

Care Instructions: Dishwasher safe. Microwave safe.

Minimize the mess when you're creating your next culinary masterpiece with the Mason Cash Color Mix Cream Batter Bowl. This 2-Quart batter bowl is perfect for pouring any sort of batter into cupcake tins, cake forms, and so much more. Want to apply homemade icing with ease? Want to evenly pour glaze over doughnuts and other pastries? This bright cream batter bowl will look great as it makes your cooking tasks easier than ever! With a mess-free pouring spout and an easy to grip handle, you have precise control so you can stop messes before they happen. Don't want to add more dishes to your stack? The Color Mix Batter Bowl is dishwasher safe so it's easy to keep clean. Get this durable addition to your bakeware collection today and start pouring with confidence.

Color Mix Batter Bowl (Cream) Features:

• Microwave Safe
• Dishwasher Safe
• To avoid cracking & chipping, Mason Cash mixing bowls are NOT recommended for use with electric hand mixers or metal utensils
• Oven-safe to 320°F
• Dimensions: 10.25" x 7.75" x 5.12"
• Capacity: 2-Quarts
• Cream Glaze
• Easy-to-Grip handle
• Clean-Pour Spout