Collection: New Arrivals

Add a touch of Christmas cheer to your kitchen with this 100% cotton tea towel. Festive Nutcracker illustrations cover the towel making it perfect for gifting, washing up, wrapping up treats, or displaying in your kitchen for a splash of color. Details: - 100% cotton flour sack tea towel - 19" x 28" - Loop for hanging - Machine wash and dry - Original watercolor artwork by Emily Lex

Add a touch of Christmas cheer to your kitchen with this 100% cotton tea towel. Festive illustrations cover the towel making it perfect for gifting, washing up, wrapping up treats, or displaying in your kitchen for a splash of color. Details: - 100% cotton flour sack tea towel - 19" x 28" - Loop for hanging - Machine wash and dry - Original watercolor artwork by Emily Lex

Product Description

A little pot of pure indulgence. The Boska Choco Fondue Petit Marie is a compact chocolate fondue set designed for romantic evenings, intimate gatherings, or solo chocolate moments (no judgment here). The au bain-marie method keeps your chocolate at the ideal 104°F — perfectly smooth, never burnt, never bitter. Complete with two elegant fondue forks and a tealight to keep things warm, it's a ready-to-gift experience in a box. Backed by Boska's lifetime warranty.

Details & Dimensions

• Capacity: 8.5 fl oz / holds up to 6.8 fl oz (0.3 lbs) of chocolate fondue
• Au bain-marie method maintains ideal chocolate temperature of 104°F
• Porcelain fondue pot — microwave and dishwasher safe
• Includes 2 fondue forks and 1 tealight
• Lifetime warranty from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Melt chocolate in the porcelain pot using a microwave or stovetop au bain-marie method
• Place the pot on the base over a lit tealight to maintain temperature
• Dip strawberries, marshmallows, fruit, or biscuits with the included fondue forks
• Porcelain pot is microwave and dishwasher safe
• Hand wash fondue forks with warm soapy water

Product Description

The pinnacle of cheese slicing. The Boska Cheese Slicer Monaco+ is the award-winning top of the line — a premium stainless steel slicer with a unique non-stick diamond pattern and BSF™ treatment that glides through every cheese style without sticking or dragging. From young and creamy to aged and firm, the Monaco+ handles it all with effortless precision. A design award winner, and backed by Boska's lifetime guarantee.

Details & Dimensions

• Suitable for all cheese types — young to aged
• Non-stick BSF™ treatment with unique diamond pattern for effortless slicing
• Award-winning design
• High-quality stainless steel for lifetime durability
• Also suitable for cucumbers, carrots, and firm vegetables
• Dishwasher safe
• Lifetime guarantee from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Place the slicer flat on the cheese and pull toward you with even pressure
• The non-stick diamond pattern prevents cheese from adhering to the blade
• Works on all cheese types as well as firm vegetables
• Dishwasher safe for easy cleanup

Product Description

The perfect set for every cheese on your board. The Boska Cheese Knife Set Mini Copenhagen pairs sleek stainless steel with a lightweight, modern design to give you four purpose-built mini knives for every cheese style — from silky spreads to crumbly aged wedges. Dishwasher safe and backed by Boska's lifetime warranty, it's as practical as it is giftable.

Details & Dimensions

• Set of 4 mini cheese knives
• Designed for specific cheese types: soft, semi-hard, hard, and spreadable
• High-quality stainless steel for lasting sharpness
• Lightweight design for easy, comfortable handling
• Dishwasher safe
• Lifetime warranty from Boska
• Vendor: Boska (Netherlands)

Use & Care

• Use the appropriate knife for each cheese type on your board
• Suitable for cheeses from soft Brie to hard Parmesan, and spreads like butter
• Dishwasher safe for effortless cleanup
• Store in a dry location to maintain blade sharpness

The Gooseberry Collection’s vermilions, mossy greens and simple ivory backdrop are ideal for the holidays or any time of the year. Gooseberry napkins, tea towels and runners dress up a bare table, adding a bit of casual elegance to the every day dining experience. Couleur Nature's French linen cooking aprons are quality-constructed, chic and practical.

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship.

Combining a sense of casual festivity and tradition, this finely crafted French linen is a feast for the eyes with its array of finely detailed Christmas decorations. Featuring a holiday-themed pattern with an understated edge, this French linen brightens any room with simplicity and charm, and has been handprinted by skilled artisans using a time-honored technique.

Evoke the wonder of wintry landscapes and evergreen forests with our Renne Red & Green Collection. With a charming pattern depicting reindeer alongside children at play in the snow, this piece is designed to add a jovial sense of winter fun to your table setting. This high-quality French linen has been carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship. • Available in Red & Green / Grey & Blue color schemes • Mix and match with runners, placemats, and tea towels • Displays a pattern inspired by the verdant splendor of Southern France • Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy • Easily cared for and suitable for everyday use • 100% cotton; machine washable and colorfast • All our handmade French linens naturally feature slight variations, making each one subtly unique

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship. - Displays a pattern inspired by the verdant splendor of Southern France - Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy - Easily cared for and suitable for everyday use - 100% cotton; machine washable and colorfast - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions - All our handmade French linens naturally feature slight variations, making each one subtly unique

Bring a bold, timeless flair to your table with the Damaris Vintage Garden Tablecloth. Radiating warmth and richness, this handcrafted piece features a lush tapestry of blooming florals, elegant foliage, and perched birds, all set against a deep mustard backdrop. Accents of rose pink, marigold, and earthy brown evoke the feeling of an old-world botanical garden in full bloom. The ornamental border, with its repeating floral motif and intricate vine detailing, frames the central design with sophistication—making it a striking focal point for any dining experience. Ideal for festive occasions, seasonal decor, or simply brightening up everyday meals.

Infuse your dining space with timeless charm using our Chloe Floral Block Print Tablecloth. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson and olive. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table. - 100% cotton; machine washable and colorfast - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions - All our handmade French linens naturally feature slight variations, making each one subtly unique

Featuring delicately colored botanical designs that evoke the sun-kissed splendor of Provençe, the Avignon collection is named after the French city famed for its rich cultural legacy. Whether you’re dining indoors or out, these linens add a touch of pastoral French elegance to any meal, featuring a pattern hand-printed by skilled artisans using a time-honored technique, which results in a singular piece of craftsmanship. ● Available in two sizes: 16 x 72 inches and 16 x 90 inches ● Displays a pattern inspired by the verdant splendor of Southern France ● Available in Dijon/Blue and Marine/Blue color schemes ● Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy ● Easily cared for and suitable for everyday use ● 100% cotton; machine washable and colorfast ● Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions ● All our handmade French linens naturally feature slight variations, making each one subtly unique

Infuse your dining space with timeless charm using our Louise Floral Block Print Tablecloth. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson, olive, and lavender. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table.

With rich autumnal colors and vibrant pumpkin imagery, this finely crafted linen adds a sense of seasonal delight to the table, ideal for entertaining guests during the fall months and beyond. Every one of these high-quality French linens is carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship.

The Gooseberry Collection’s vermilions, mossy greens and simple ivory backdrop are ideal for the holidays or any time of the year. These lovely table runners dress up a bare table, adding a bit of casual elegance to the everyday dining experience.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.   With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles every

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": Process: Key reactions that happen when vegetables or supporting ingredients are cooked.Pairing: Matching vegetables with flavorings to accentuate their qualities.Produce: Identifying key ingredients that make vegetables shine. 

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can recreate its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt.

The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensable reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organizing a small kitchen, and much more, this book has everything a home cook needs to know. Author - Short: Manning, Joy Pages (actual): 0.

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

No one can bring small-town America to life better than a native, especially when it comes to Maine. Arguably one of the country's most off-the-beaten-path states, it enjoys four distinct seasons and an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods--a cook's dream. Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his greasy-spoon diner. An entirely self-taught cook who used cookbooks and trial and error to form her culinary education, she now helms her dream restaurant in a restored historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen.

Fantes Cousin Davide's Italian Olivewood Pizza Cutter slices America's all-time favorite food, pizza, all the way through. The cutter wheel rolls easily and cuts all the way through thin and thick pizza crusts plus the crispy cornicione outer pizza crust ring with ease. It's ideal for slicing plain cheese pizza, Sicilian, deep dish, Detroit, Chicago, Greek, and Grandma-style pan pizzas, pizza supreme with the works, and alternative pizza crusts. The built-in guard keeps hands safe from the blade and hot pizza. This helpful addition to cutlery and cooking tools works left and right handed. Cooking made beautiful, Italian olivewood has for centuries been crafted into beautiful tableware and cooking utensils for its dense, durable character, which will not absorb liquids or stain.

[ACC Art Books] The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop. She therefore created one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous La

[Adams Media] Channel the cozy flavors and fresh ingredients of winter with this fun, easy-to-use card deck featuring 75 cold weather cocktail recipes. When the temperature dips, what’s better than snuggling up on the couch with a classic Hot Toddy? Or toasting to friends and family during the holiday season with a bubbling Champagne Cocktail? Whether you’re in the mood for crackling fires and falling snow or holiday parties and champagne toasts, make the most of what the winter season has to offer with 75 delicious, handpicked cocktails that will help keep you festive and cozy during the coldest time of the year. Presented in an easy-to-use card deck format with drinks divided by their main spirit, this cocktail companion is as unique as it is delicious. Focusing on fresh, seasonal ingredients, this cocktail deck gives you everything you need to keep your cocktail game festive and fun.

[Gallery] Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will

[AMP] “From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.” —The Atlanta Journal-Constitution Prosecco is no longer just a sparkling wine; it’s a cultural phenomenon—a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole world of bubbly beverages. Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun. “No one can doubt the wonder of a Bellini or Aperol Spritz but Amy has drinks that travel down other pathways. Deep travel. Deep flavor.” —Cooking by the Book “This little charmer would make the most adorable

Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom’s Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors. Harry Potter: Official Christmas Cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen. INSPIRED BY THE HARRY POTTER FILMS: Includes recipes for delicious dishes inspired by the Christmas celebrations experienced in the Harry Potter films.

 A spirited dinner party may fly by in the blink of an eye, but the memories will last forever. Capture the details of your special occasion with this 120-page guest book that invites guests to draw their dinner plate, remark on their favorite dish, and share their favorite moment of the evening. 

CONVENIENT SIZE: At just 7.125” x 5.25”, this petite guest book can easily serve as a centerpiece for your dining table or rest comfortably on an entry or coffee table—wherever you’d like your guests to leave their personal notes. TREASURED KEEPSAKE: With a high-quality hardcover case, this guest book is designed to stand the test of time. With all the cherished drawings, messages, and memories inside, it will become a beloved keepsake for many years.

Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store’s unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes like Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls. From a family-style breakfast to a wine and cheese party, The Official Oakville Grocery Cookbook is sure to have the perfect recipe. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates.

Product Description

Breezy bites - think tapas, shrimp cocktail, prosciutto and melon - look all the more enticing when framed within the confines of our radiating rim. The crisp white and versatile Delft blue of this side plate pairs perfectly with everything from casual al fresco brunches to moonlit dinner parties.

Details & Dimensions

7.0" L × 7.0" W × 1.0" H
Material: Ceramic
Made in Portugal

Use & Care

Dishwasher safe, oven safe, microwave safe, and freezer safe. Avoid cleaners that may contain citrus. Durable Portuguese stoneware for everyday elegance.

Handcrafted of hammered stainless steel, trimmed with our signature thread motif, and polished to brilliance, this gorgeous and gleaming bowl instantly elevates your cocktail hour game. Gift boxed.

Measurements: 6.0" x 6.0" x 6.0"

Made in: India

Made of: Metal

Hand wash with a gentle detergent and dry immediately with a soft cloth. Do not soak or leave unwashed overnight. Do not use abrasive cleaners, steel wool, or scouring pads that can scratch and dull metal surfaces. Not dishwasher, oven, or microwave safe.

End Grain Checkered Pattern Cutting Board made from Acacia & Rubber Wood. Our boards are sanded with 80 upto 400 grit to achieve a smooth glass like surface and come ready for use. 𝐒𝐢𝐳𝐞 (𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐛𝐲 𝐡𝐚𝐧𝐝): Two options Everyday Kitchen Size: 15"x 11"x 1.2" BBQ Size: 18" x 12" x 1.5" Available with Juice Groove or Without 𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐛𝐨𝐚𝐫𝐝: As with any handmade board, minor imperfections such as few squares not lining up 100% are very normal. Stunning and Functional: The contrasting dark and light checks catch the eye with their beauty, while the intricate end grain pattern minimizes knife marks, adding both elegance and practicality. All images are original work—unauthorized use or copying of these images is strictly prohibited and may result in legal action.

Celebrate Illinois with this beautifully crafted bamboo cutting board! Shaped like The Land of Lincoln, it features laser-engraved artwork highlighting the iconic towns, landmarks, and sights that define Illinois. Shoppers love using it as a fun, conversation-starting charcuterie board for serving crackers, cheese, meat, fruit, candy, and other favorite snacks. The blank reverse side offers all the benefits of a bamboo cutting board: a durable, lightweight, and knife-friendly cutting surface. Cut on the back and serve on the front to minimize clean up! When not in use, the included hang tie easily transforms the cheese board into eye-catching home decor.

Product Description

Sharp, sophisticated, and deeply satisfying — American Spoon’s Wildflower Honey Mustard is a refined take on a classic Midwestern cream mustard. It delivers the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. Cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Fantastic on sandwiches, irresistible for dipping pretzels, and essential for whisking into homemade vinaigrettes.

Details & Dimensions

• Size: 8.5 oz / 241 g
• Ingredients: Apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch
• Contains: Eggs, Milk, Sulfites
• Small-batch copper kettle, Petoskey, Michigan
• SKU: MUST-HON

Use & Care

• Spread on ham, turkey, or roast beef sandwiches
• Serve as a dipping sauce for pretzels, sausages, or charcuterie
• Whisk into vinaigrettes or use as a glaze for roasted chicken or pork
• Stir into potato salad or deviled egg filling for a flavor boost
• Refrigerate after opening and use within 4 weeks

Product Description

Plump, vibrant, and irresistible — American Spoon’s Brandied Balaton Cherries are sweet-tart Michigan cherries preserved in a rich tart cherry syrup spiked with brandy and a wisp of traditional pie spices. This deep burgundy compote is filled with soft, whole cherries infused with the warm, woodsy notes of brandy. Cooked in small copper kettles just 70 jars at a time in Petoskey, Michigan, using Balaton Cherries from the Leelanau Peninsula. Spoon them over pound cake, drop one into a whiskey cocktail, or enjoy straight from the jar.

Details & Dimensions

• Size: 14 oz / 397 g
• Ingredients: Balaton cherries, sugar, brandy, tart cherry juice concentrate, cornstarch, vanilla extract, spices
• Made with Balaton Cherries from Michigan’s Leelanau Peninsula
• Cooked in small copper kettles, 70 jars at a time, Petoskey, Michigan
• SKU: BRNDY-BAL

Use & Care

• Spoon over pound cake, coffee cake, cheesecake, or vanilla ice cream
• Drop into a Manhattan, Old Fashioned, or whiskey sour as a cocktail garnish
• Use as a filling for crepes, tarts, or chocolate cake layers
• Serve alongside a cheese board for a sweet-savory pairing
• Refrigerate after opening and use within 3 weeks

Product Description

A canning classic, perfected. American Spoon’s Apple Butter is a buttery-smooth spread that captures the comfortingly familiar flavor of a childhood favorite — ripe, mellow Michigan apples perked up with just a touch of cinnamon. Made from a special blend of Michigan apple varieties and cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Swirl it into oatmeal, spread it over cinnamon toast, or spoon it onto a warm biscuit.

Details & Dimensions

• Size: 8 oz / 227 g
• Ingredients: Apples, water, cinnamon
• Made with a special blend of Michigan apple varieties
• Cooked in small copper kettles in Petoskey, Michigan
• SKU: BUT9-AP

Use & Care

• Spread on cinnamon toast, biscuits, scones, or waffles
• Swirl into oatmeal, yogurt, or overnight oats
• Use as a filling for pastries or as a glaze for pork
• Refrigerate after opening and use within 3 weeks
• Store unopened in a cool, dry place

Our new HOT HONEY DRIZZLER! has the perfect amount of heat and flows smoothly from the flip-top squeeze bottle. The perfect way to add a touch of sweet heat to that savory, cheesy, gotta-have-another-slice pizza and this isn’t just a pizza topping — it’s a flavor weapon for BBQ pros, chefs, and serious home cooks. Use it on wings, ribs, salmon, fried chicken, biscuits, cheese boards, veggies—even ice cream. Why it’s different: No crystalizing. Always ready, even in cooler temps. Perfect flow. Slightly thinner consistency = no clogs, no mess. Bigger bottle, same price. 16.8oz vs their 12oz. Balanced flavor. The perfect sweet heat without overpowering your food.

An impeccable blend of flour and yeast for creating Italy's most famous pizza. Each package makes TWO 14" Neapolitan Style crusts. Our Neapolitan Pizza Dough is our best seller. Highest gluten blend which gives you an airy, bubbly crust good enough for those traditional wood fired pizzas or a NY style pizza cooked at a slightly lower temperature. Urban Slicer's products are perfect for: wood fired oven, pizza ovens, grilled pizza, making pizza, home cooking, party food, cooking with kids, family cooking, backyard cooking, pool parties, corporate gifts, special occasions, anniversary, birthday, grilling, smoking, home cooking, gift baskets, holiday gifting, pizza making, diy pizza, homemade pizza, Italian food, Christmas presents, Father's Day, Mother's Day, pellet grills, pizza stone, pizza steel, Ooni, Traeger, Halo, Alfa, Green Mountain Grills, home oven, Rocboxx, Grill Grate, Weber, Big Green Egg, barbecue, bbq, pizza sauce, pizza seasonings, pizza crust, pizza dough making

Finally a gluten free pizza crust that tastes like an authentic pizza crust should. Each package makes TWO 14" crusts. Urban Slicer’s Gluten Free Pizza Dough is formulated to produce the airiest, tastiest crusts and are super easy to make. Just add water, oil and mix! Perfect for all types of pizzas. Urban Slicer's products are perfect for: wood fired oven, pizza ovens, grilled pizza, making pizza, home cooking, party food, cooking with kids, family cooking, backyard cooking, pool parties, corporate gifts, special occasions, anniversary, birthday, grilling, smoking, home cooking, gift baskets, holiday gifting, pizza making, diy pizza, homemade pizza, Italian food, Christmas presents, Father's Day, Mother's Day, pellet grills, pizza stone, pizza steel, Ooni, Traeger, Halo, Alfa, Green Mountain Grills, home oven, Rocboxx, Grill Grate, Weber, Big Green Egg, barbecue, bbq, pizza sauce, pizza seasonings, pizza crust, pizza dough making

The perfect mixture of flours and yeast for baking up a pan full of awesomeness. Each package makes TWO 8" Detroit Deep Dish crusts. Our Epic Deep Dish blend is incredibly versatile. It works for any pan style pizza you can think of, from Detroit Style Pizza, Chicago Deep and Thin, Grandmas, Sicilians and so much more. Urban Slicer's products are perfect for: wood fired oven, pizza ovens, grilled pizza, making pizza, home cooking, party food, cooking with kids, family cooking, backyard cooking, pool parties, corporate gifts, special occasions, anniversary, birthday, grilling, smoking, home cooking, gift baskets, holiday gifting, pizza making, diy pizza, homemade pizza, Italian food, Christmas presents, Father's Day, Mother's Day, pellet grills, pizza stone, pizza steel, Ooni, Traeger, Halo, Alfa, Green Mountain Grills, home oven, Rocboxx, Grill Grate, Weber, Big Green Egg, barbecue, bbq, pizza sauce, pizza seasonings, pizza crust, pizza dough making

Christmas Decor. A Holiday Ornament for the beer lover or that special person who likes to crack a cold one after a long day. Our Christmas Ornament is Beer themed and is the perfect novelty gift for any Christmas tree. Perfect for: stocking stuffers, unique Christmas gift, decor accessory for bar, home brewery, great gift for Dad, gift baskets. Glass blown with hand applied glitter and trim. Packed in custom red box. COLORS: Brown Glass, White and Gold Glitter, Blue, Red, Gold. SIZE: 4.5 DIAM cm x 13 H cm

Our Classic Hot Chocolate features chocolate that we craft from directly sourced cacao, combined with organic cacao powder and organic powdered sugar. The resulting hot chocolate is an updated version of a classic - rich, thick, and deeply chocolatey. Intensely satisfying prepared with whole milk, and equally delicious with plant-based milks. This isn't your average hot cocoa - it's the perfect gift for the holidays, Christmas, or just because. -Luxe and sustainable gift packaging - Made with our bean-to-bar dark chocolate! - Each cylinder makes 8 drinks (8.4oz / 240g) with your milk of choice