Collection: New Arrivals

Our Smooth Certified Organic Extra Virgin Olive Oil is a high-polyphenol, early harvest, small batch and cold-pressed EVOO with a smooth, grassy flavor perfect for everyday cooking or finishing.  375 ml

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 16 x 12.25" rectangle tray / sheet pan.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 4 qt, 10.75"

4 quart capacity 10.25 inch diameter x 5.25 inch height This 4 quart enamelware bowl is perfect for serving salads, pastas, or side dishes at family meals and gatherings. Crafted from durable porcelain enamel on steel, it offers excellent heat resistance, a naturally nonstick surface, and easy cleanup. Versatile and functional, it transitions beautifully from kitchen prep to table presentation, adding lasting charm to any occasion.

Entertaining a crowd? Serve them with our colorful enamelware collection. 2 qt, 8".

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stove top- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 1.25" height. Tray is also oven-safe.

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 9.25 x 5.5"

As durable as it is versatile, enamelware has long been a cook’s favorite in the kitchen. It moves easily from refrigerator to oven and stovetop- even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. 9 x 9".

Serve in Style with Vibrant Enamelware

Make every gathering memorable with this stunning 3-quart splatter enamelware pitcher from Crow Canyon Home. The eye-catching speckled pattern brings a pop of color to your table, while the generous capacity makes it perfect for serving beverages to family and friends.

Key Features:

• Large 3-quart capacity - ideal for entertaining crowds
• Durable enamelware construction for long-lasting use
• Distinctive splatter pattern adds visual interest to any table setting
• Versatile design works for water, lemonade, iced tea, and more
• Easy to clean and maintain
• Classic enamelware finish with nostalgic charm

Whether you're hosting a backyard barbecue, family dinner, or casual brunch, this colorful pitcher combines practical functionality with timeless style. The sturdy handle ensures comfortable pouring, while the vibrant finish makes it a standout piece in your serveware collection.

Entertaining a crowd? Serve them with our colorful enamelware collection. 12"

Entertaining a crowd? Serve them with our colorful enamelware collection. 12"

Spread and serve the softest of cheeses with these 4 mineral colored spreaders. Use these spreaders to serve cheese onto crackers, toast, or to just add it to your guest's plate. The mineral colored handles will add a light touch of color to your appetizer plate. Each spreader is made with high-grade stainless steel that won't rust and is dishwasher safe. ABS handles Stainless Steel Sharpened BladesStainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

Assortment of sugars to dip in your coffee or tea to enjoy an important moment of the day: breakfast! COLLABORATION CANASUC X VILLE DE PARIS: Breakfast is a very important moment to start the day well, to take the time to settle down and to fill up with energy! Melt sugar in the shape of a croissant, a cup or a brioche in your morning coffee, to enjoy a gourmet breakfast before the day's rush. Embark on a Parisian world of a café terrace, to take time for yourself. Made in France. Product description : Croissant, bun and cup sugar, white and amber assorted Number of sugars in the box: 16 white, 16 amber Net weight: 90 g Weight of sugar per unit: about 2.8 g Origin: sugar molded and packaged in France, box made in France Shelf life : no date limit Ingredients : pure white cane sugar (Mauritius), brown sugar (Reunion).

The well-known lemon from Nice infused into olive oil: a must-have! Try our aromatic lemon from Nice Olive oil. Fall in love with its slightly bitter and deliciously fruity flavor. It's guaranteed to transport you to Provence. How to use: This oil is ideal for adding a fresh flavor to all kinds of gourmet salads (Caesar, tabbouleh, crudites). It also makes an excellent fish marinade and complements dishes such as lemon chicken, tagine, and baked fish. It even tastes great in baked goods! This oil goes well with passion fruit vinegar, white wine, basil vinegar, balsamic vinegar of Modena, or sherry vinegar.

Twine is essential to any great chef's kitchen, and while it is not an every day necessity, it is a key ingredient in recipes. This Twine Holder will ensure that you never misplace your twine again and will add a touch of beauty to your twine. The holder is handcrafted and carved from Olive Wood and is packaged with a brand new ball of twine. Handcrafted out of single piece of olive wood.Beautiful and intriguing grain that makes each piece unique. Olive wood is very dense, it resists odors and stains better than other types of wood.

It won't take very long for this Mortar and Pestle to become a staple in your kitchen. Whether you love to mash your own homemade salsa, crush fresh herbs, or to make your own spreads, it will do the job. The Mortar and Pestle are both carved from Olive Wood and are hand made, because of this no two pieces are a like. The Olive Wood gives both pieces a naturally beautiful design and will match any kitchen theme. Handcrafted out of single piece of olive wood.Beautiful and intriguing grain that makes each piece unique.Olive wood is very dense, it resists odors and stains better than other types of wood.

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel and is rust resistant. Handwash receommended.

Transport your kitchen to the seaside every time you use this cheese set. Containing a cleaver, spreader, and a cheese knife, this 3 piece cheese set in Marininere, with it's blue and white stripes, is the perfect addition to any cheese plate. Adding a light splash of color, and a classy touch, never struggle with what to accent your favorite brie with again. Hand wash with warm water after use. Slice your favorite Brie, spread a delicious Camembert or serve your favorite Gouda. However you use this cheese set, your taste buds will thank you while your eyes enjoy the slight touch of color.

Make your holiday meals even more special with the Jean Dubost Carving Set in Black and Brass. Featuring a carving knife and fork, this elegant set combines functionality and sophistication. The sleek black handles with brass accents add a luxurious touch to your table, while the sharp stainless steel blade easily slices through turkeys, hams, and other hearty cuts of meat. Crafted through 25 meticulous production stages, this set guarantees exceptional quality and durability. Details: Black ABS handles with brass accents. Includes carving knife and fork. Stainless steel sharpened blades. Care Instructions: To maintain the brilliance of the brass accents, hand washing is recommended. Wash gently under hot running water and dry immediately with a soft cloth. Avoid dishwashers to protect the brass finish.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.ABS handles Stainless Steel Sharpened Blades Stainless Steel Caps

Slice your cheese in style with this mini cheese knife! It's easy to grip and adds class to your cheese plate. This mini cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe.ABS handles Stainless Steel Sharpened Blades Stainless Steel CapsThe Laguiole knife has been used in the south of France for over 200 years.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

The everyday stainless steel whisk, featuring a knurled wooden handle. A classic design that is meant to be as beautiful as it is functional. The knurled handle gives the whisk a good grip as well as adds interest to a simple kitchen tool.

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

This insider’s guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.

Step inside the delightful world of Hendrick’s Gin and perfect the peculiar alchemy of cocktail making with The Curious Cocktail Cabinet: 100 Recipes for Remarkable Gin Cocktails.

New Orleans is known for its spirit(s)–driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future.

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese.

It's hard to think of a more universally beloved food than cheese. But cheese lovers know there's more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavors, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Why do some cheeses melt better than others? How should one store cheese? And why are some cheeses banned by the FDA? Author - Short: Jones, Alexandra Pages (actual): 144.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family.  In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake. Filled with more than 80 delicious dishes as well as photographs of Dolly

More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant “Fruit Basket”—a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband’s gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm. Author - Short: Chester, Molly Pages (actual): 400 Illustrations (TI Sheet): 4/C Photos & Illos T/O

Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. There’s a chapter on sourdough using white flour (olive loaf; milk bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (honey and aniseed rye; mountain rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from “discard” (the starter you discard before “feeding” it).

Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying and fun. Now NYT Cooking is making it truly easy for all home cooks to build their cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each using ingredients from your pantry with approximate amounts, like a "glug" and a "fistful," and beautifully photographed. With dishes like Weeknight Fried Rice, Fettuccine with Minted Ricotta, and Smothered Pork Chops with Onions and Sautéed Greens, this handy volume brings the brilliance of NYT Cooking's.

Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet.

For more than a decade, Beth Le Manach’s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice. Beth is an expert hostess who has figured out the solution to entertaining success every time. Not only do her recipes look and taste great, but they also offer a practical twist or a killer tip that saves you time, money, or effort! Because let’s face it, whipping up your favorite weeknight meal is one thing, but add a few guests to the mix and it becomes a whole other ball game. Beth’s first book, Entertaining 101 is the culmination of years of hosting experience, a comprehensive guide that will make entertaining a breeze for both the first-time host and the seasoned dinner party veteran. This book has the answers to all of your questions: What’s an easy dinner I can serve to impress my visiting in-laws? (Frenzy-Free Chicken Pot Pie); What’s a great egg dish I can make for Christmas morning?

One of our preeminent culinary historians, Dr. Jessica B. Harris, has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

Product Description

Keep butter fresh, soft, and perfectly spreadable on your countertop with the Le Creuset Stoneware Butter Crock in Sea Salt. Inspired by classic European crock designs, this stoneware vessel blocks out air that can spoil butter while keeping it at room temperature — soft without melting. Dense stoneware resists moisture absorption, and the impermeable enamel exterior resists stains and scratches. Dishwasher-safe and built for everyday use.

Details & Dimensions

• Color: Sea Salt
• Material: Dense stoneware with enamel glaze
• Design: Airtight ceramic crock — blocks air to preserve butter freshness
• Glaze: Impermeable exterior, nearly non-stick glazed interior
• Safe For: Dishwasher

Use & Care

• Use: Fill with softened butter and seal. Keeps butter at room temperature — soft and spreadable without melting. Ideal for toast, baking, and cooking.
• Cleaning: Dishwasher-safe. Nearly non-stick interior releases residue easily for quick cleanup.
• Maintenance: Dense stoneware resists moisture absorption, preventing cracking, crazing, and rippling. Exterior enamel resists stains and metal utensil scratches.
• Warranty: Le Creuset lifetime warranty.

Get into the holiday spirit with our festive Christmas Dogs Cocktail Napkin! Featuring cute dogs dressed in their holiday best, this napkin is perfect for any Christmas gathering. Spread some cheer and make clean-up a breeze with this playful and fun addition to your party. • includes 24 paper cocktail napkins • 5 x 5" 

Bewitch trick or treaters when you serve them terrifying treats on this Halloween treats bamboo tray. This reusable tray has a vintage apothecary inspired design and is spooky addition to any Halloween decor! • 11.5" x 16.5" bamboo fiber tray with handles • Food safe • Dishwasher safe • Eco-friendly and sustainable • Do not microwave 

Gather the ghosts and ghouls for a midnight feast, and make sure to include this vintage apothecary inspired dinner napkins. Featuring a black ticking pattern on a cream background, these napkins are a perfect touch to your Halloween gatherings. • includes 24 fringed paper napkins 

Elevate your fall gatherings with our Falloween Pumpkin Guest Napkins! These festive napkins feature charming pumpkin designs that bring seasonal flair to any table setting. Perfect for Halloween parties, Thanksgiving dinners, or autumn celebrations, they add a playful touch while keeping messes at bay. Grab these must-have napkins and let the fall festivities begin! • includes 24 paper napkins • 4.25" x 7.75" 3 sets of napkins make 1 wholesale pack.

Celebrate in style with our Cake Napkin! This fun and festive napkin is shaped like a cake, adding a unique touch to any birthday celebration. No more boring, plain napkins - this one is sure to be a hit! (Perfect for messy cake eaters.) • includes 18 shaped paper napkins • 5" x 6"

Step up your party game with our Polka Dot Plate Set! This playful set features fun polka dots on durable paper plates. Say goodbye to boring party plates and hello to a pop of personality. Perfect for any occasion, these plates add a fun touch to any celebration. • includes 8 shaped paper plates, 4 each of 2 designs • 10 x 10 inches 

Elevate your party with our Give Thanks Floral Cocktail Napkin. Featuring a beautiful floral harvest design, these napkins add a touch of elegance to any gathering. Show your appreciation and bring joy to your guests' faces with these lovely napkins. Cheers to giving thanks! • includes 18 paper napkins • 5" x 5" 

Inspired by festive bustling holiday city sidewalks, these cocktail napkins feature whimsical holiday illustrations that are perfect for your holiday parties. Your guests will delight at the Christmas spirit that will be at your table when your use these party napkins. Shakira Patterson is the mama of four and active duty military spouse behind OccasionsbyShakira.com and the Occasions Bin™ tradition you've seen all over social media. Occasions Bins are baskets filled with seasonal items, that are intentionally kept out in the heart of your home, to make daily meals or snacks a bit more magical. Follow along with the #occasionsbin hashtag and share your memory making with this fun collection." • includes 24 paper cocktail napkins • 5 x 5" 3 

Add a playful touch to your Thanksgiving dinner party with our Pie Dessert Plate. Shaped like a pie, it's perfect for serving all your favorite holiday treats. Make your dessert table stand out and impress your guests with this unique plate. • includes 8 shaped paper plates • 8.5 x 8.5 inches 

Product Description

Cole and Mason's Granite Mortar & Pestle is not only attractive but also hard wearing and will stand the test of time. Made completely of durable granite, this mortar and pestle is heavy, balanced and can withstand the pounding and grinding necessary to extract the most flavor out of herbs and spices. And since granite is non-porous, spices and oils will not be absorbed into the stone so they obtain their true flavor and strength. The choice of herbs and spices available today brings bold new flavors and colors into the kitchen.

Details & Dimensions

• Granite mortar and pestle allows for quickly crushing spices, herbs and more
• Unpolished mortar interior and pestle tip for effective grinding
• Non-porous granite preserves true flavor and strength
• Dimensions: 5.12" x 5.12" x 3.15" - 4.08lbs

Use & Care

• Before using, season the mortar with white rice, followed by garlic then cumin with salt and pepper
• Rinse with warm water and air dry, do not use soap

Product Description

The Galloway salt and pepper grinders made from high-quality acacia wood will bring a natural touch of class to any dining table. The ribbed detail on the top, combined with the clean lines of the body, will make this set ideal for both contemporary and modern kitchen and dining settings. Both salt and pepper mill feature Cole & Mason sharp ceramic grinding mechanism. The grinders are presented in a plastic free, carton box, making this set an ideal gift.

Details & Dimensions

• High-quality acacia wood construction
• Ribbed detail on top with clean body lines
• Sharp ceramic grinding mechanism
• Two-year guarantee
• Plastic-free packaging

Use & Care

• Easily adjust the salt or pepper grind by tightening or loosening the knob underneath the mill
• To refill the grinders, simply pop off the top
• Wipe clean with a damp cloth
• Do not immerse in water