Collection: New Arrivals

The founders of Antoinette Poisson take readers inside their historic townhouse on the Atlantic coast to discover a style and art of entertaining rooted in French tradition and elegance.

Maison Lescop—the historic residence of an eighteenth-century French importer for the Indian trading company in Port-Louis, Brittany—seemed predestined to become the new home and restoration project for the creative duo behind Antoinette Poisson, a Parisian design team dedicated to reviving the savoir faire of domino paper for home decoration and furnishings. The art historians became enchanted by the poetic beauty of this artisanal craft—derived from an Indian block print technique—when they uncovered original hand-painted eighteenth-century domino wallpaper while restoring a mansion in central France.

Enchanted by the repeat-pattern domino prints, which range from florals and fauna to geometric and ikat, they have appointed their new home with the charming decorative touches that are their signature—handmade lampshades, wallpaper lined armoires, paper-mâché marriage boxes, assorted table settings, and luxurious textiles.

Celebrating the rhythm of life in France, they bring readers on adventures—shopping at the local market, antiquing, mushroom hunting, sheep’s cheese making, paper making, and textile dying—and share classic seasonal French meals inspired by antique cookbooks, served-up on hand-dyed indigo tablecloths or on nautical striped throws for a seaside picnic. They also include creative insight from their style icon friends, like American decoupage artist John Derian and French musician Clara Luciani.

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest

ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR

Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

• Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
• Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
• Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
• Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
• Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

50 Cocktail Recipe Cards Inspired by Nature.

Written by Elouise Anders.
Illustrated by Annabelle Lambie.
4.18" x 5.62" x 1.2".
50 Pages.

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.

Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:

• Green Garlic Soufflé
• Watermelon and Vineyard Peach Salad
• Little Croques Madames
• Sole Meunière with Beurre Blanc and Parsleyed Potatoes
• Seared Duck Breast with Celery Root Puree and Chanterelles
• Madeleines
• Plum Tarte Tatin
• Almond-Cherry Galette

Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Taylor and Smith Franchini’s family work together to create this special place.

More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.

The United States of Cocktails isan exploration of the beloved cocktails, spirits, and bars that define each state in America.

Foreword by Brad Thomas Parsons

After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether you are crossing state lines or not.

Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.

“Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

• Fifty top chefs share their signature dishes

• With Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeimbre from L'Air du Temps, Santiago Lastra from KOL...

• By Amélie Vincent of the popular food blog The Foodalist (84.9 k followers) and 150 Restaurants You Need To Visit Before You Die

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

100 bold cookie recipes that take the gold-star standards beyond what you've ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn - "Jesse Szewczyk is nothing short of a cookie mastermind."--Food52

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable--many don't even require an electric mixer--these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse's trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.

In these pages, home cooks will discover:

• Minestrone alla Romagnola
• Tortelli Stuffed with Parsley and Ricotta
• Risotto with Clams
• Squid and Potatoes, Genoa Style
• Chicken Cacciatora
• Ossobuco in Bianco
• Meatballs and Tomatoes
• Artichoke Torta
• Crisp-Fried Zucchini blossoms
• Sunchoke and Spinach Salad
• Chestnuts Boiled in Red Wine, Romagna Style
• Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts
• Zabaglione
• And much more

This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.

As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals.

AMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.

First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

NATIONAL BESTSELLER

TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen.
In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry!
With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year's Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

Shake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.

Bring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the Whiskey Sour or Mint Julep, to new and exciting cocktails such as the Angostura Colada or Kentucky Buck, The Essential Cocktail Deck has a drink for everyone.

No matter what card you pick, you'll be able to build, shake, or stir your drink with ease by following the step-by-step instructions on the back of the card and then comparing your finished cocktail to the photograph on the front. If you're rusty on techniques, simply consult the handy Basics card and you'll be shaking, stirring, straining, and swizzling your way to a new favorite cocktail in no time! Each card is laminated, making it easy to wipe each one clean after a round of cocktails. So just pick a recipe, pour, and enjoy.

• 111 stories about whisky

• Indispensable volume with beautifully illustrated whisky anecdotes from all over the world

• Delicious to enjoy with a glass of single malt

• The perfect gift book for whisky enthusiasts, with or instead of a bottle of whisky

Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, generous drunks and the first whisky tourist, and discover aspects about whisky that you'll never find in any other book. For almost 40 years, whisky enthusiast Fernand Dacquin has been traveling through this wonderful world of whisky, in search of the most striking stories and images. Now he turns those experiences into 111 stories, in his own tongue-in-cheek style. The result is a wonderfully unusual book, published in a practical format that leaves one hand free for a good glass of whisky.

“A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings.” — New York Times

In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that’s crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavors for certain destinations, fashion designers, perfumes etc.

This book presents each of the 80 Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée’s chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.

• A must-have with scrumptious recipes from the world-famous Ladurée tea shop

• Ladurée reveals the secrets of their magical macaroons for the first time ever

• Features padded cover, gold edges, and a beautiful gift box

• 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world

The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.

In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.

In Together at the Table, Capucine De Wulf Gooding and David Gooding, the husband-and-wife founders of Juliska, the renowned tableware brand, share their philosophy on love and the art of living well.

Sharing their family stories and traditions for celebrating life’s special moments, Capucine and David delve into the soulful, the whimsical, and the delightedly imperfect art of entertaining. Their alluring mouth-blown Bohemian glassware and delicately embossed dinnerware make the perfect centerpieces for household bliss.

This must-have volume contains hundreds of inspiring ideas about indulging in playful celebrations—including holidays, bridal guidelines, and more—how to reinvent the classics by mixing and matching, and the elegance that can be found in both formal and casual dining. A culmination of culture, sentiment, and tradition, Together at the Table is the perfect muse for everyone seeking joy at the table and harmony in the home.

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR  

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

What's a keeper?

• a full-crunch cucumber salad you'll want to make over and over again for lunch

• a tomato and corn cobbler that tastes like summer sunshine

• an epic deep-dish broccoli cheddar quiche that even quiche skeptics love

• a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

• a butterscotched apple crisp that will ruin you for all others

• perfect spaghetti and meatballs, better than ever

• Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years

These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.

A USA Today and Publishers Weekly bestseller, Salad Freakfeatures delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”

Foreword by Martha Stewart

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.

By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.

For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.

“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.

Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller.

James Beard Award Winner, Photography

“Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief, Bon Appétit

“Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of InStyle

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.

In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include:

• Grilled Zucchini Flatbread with Ramp-Pistachio Pesto
• Charred Eggplant with Zaatar and Yogurt Tahini
• Mezzi Rigatoni with Radicchio and Guanciale
• Stewed Pork with Squash and Walnut Gremolata
• Blood Orange Bundt Cake with Orange Bitters Glaze
• And dozens more!

Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.

From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse.

The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.

Floral patterns intermix with abstract designs in the Pansy tablecloth, providing a classic yet modern backdrop to any table setting. With a vibrant array of colors and intriguingly complex patterns, this French linen has been carefully handprinted by skilled artisans using a time-honored technique, resulting in a singular piece of craftsmanship.

‘Christmas bells are ringing’! A variety of ornaments and bells join together in celebratory dance on this lively linen, which is designed as a cheerful backdrop to any meal during this season of profound celebration. Featuring a classic pattern aimed to evoke centuries of aesthetic tradition and a Provençal Noel, each high-quality linen is hand-printed by skilled artisans using a time-honored technique. You can mix and match these with solid table linens to add further dimension and contrast to your table.

The Winter Garden Wreath collection’s luxurious colors adorn a table with plenty and extravagance. Its sumptuous table linens, runners and napkins are perfect for the holidays and special occasions. Fine French table linens, hand-printed. Designed by Bruno Lamy exclusively for Couleur Nature.

Our fine linen table placemats are a great way to refresh your table, adding color and vibrancy to every day or formal settings.

• Bring the romance of Southern France to your home with our richly colored, hand-printed cotton linens.
• Designed exclusively for Couleur Nature by Parisian artist, Bruno Lamy.
• Suitable for everyday use. Easy care, machine washable, color fast. 100% cotton.
• Measuring a generous 15x18 inches.
• Our linens are handmade: slight variations are natural and make each piece unique.

The Pomegranate Collection invigorates a neutral room or a chilly evening’s candlelit supper. Jewel tones of ruby red and citrine yellow highlight these linens. Fine French table linens, hand-printed.

• Bring the romance of Southern France to your home with our richly colored, hand-printed cotton linens.
• Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy.
• Suitable for everyday use. Easy care, machine washable, colorfast. 100% cotton.
• Our linens are handmade: slight variations are natural and make each piece unique.

With a nod to the lush splendor of Provençal forests, the Forest Harvest runner features an array of sumptuous fruit amidst richly entwined foliage. The twirling vines and blossoming imagery make a pleasing backdrop to any meal, and each of these high-quality linens is hand-printed by skilled artisans using a time-honored technique — which results in a singular piece of craftsmanship.

• Displays a pattern inspired by the verdant splendor of Southern France
• Available in Mustard/Blue and Mustard/Yellow color schemes
• Mix and match with napkins
• Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy
• Easily cared for and suitable for everyday use
• 100% cotton; machine washable and colorfast
• Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions

Product Description

Dress your autumn table in the rich, warming hues of the harvest season with the Juliska Harvest Tartan 52" Square Tablecloth. Woven from 100% cotton in India, this beautifully tailored tablecloth features a classic tartan pattern in deep mulberry, chocolate, and cream, cut elegantly on the bias and finished with a sumptuous scalloped edge. Whether set for a Thanksgiving feast or an intimate fall gathering, it transforms any table into a celebration of the season's abundance.

Details & Dimensions

• Material: 100% cotton
• Dimensions: 52.0" L x 52.0" W
• Colors: Mulberry, chocolate, and cream tartan
• Design: Bias-cut with scalloped edge
• Made in India
• SKU: 1-135970

Use & Care

• Machine wash cold, gentle cycle
• Tumble dry low
• Warm iron as needed
• Do not bleach

Product Description

Inspired by the rich hues of harvest season, the Juliska Harvest Tartan Placemat is woven from 100% cotton in a warm palette of mulberry, chocolate, and cream. Elegantly tailored on the bias and trimmed with a sumptuous scalloped edge, it transforms your table for autumn gatherings and Thanksgiving feasts with effortless seasonal charm.

Details & Dimensions

• Dimensions: 19.0"L x 14.0"W x 0.1"H
• Material: 100% cotton
• Colors: Mulberry, chocolate, and cream
• Detail: Bias-cut with scalloped edge
• Made in India

Use & Care

• Hand wash cold
• Line dry
• Low iron as needed
• Do not bleach

Product Description

The perfect embellishment for any fall feasting—from apple picking picnics to your formal Thanksgiving table—this pure cotton napkin is rich in irresistible sepia hues and bountiful in charm with painterly scenes of autumn at the country-estate, rendered in exquisite detail.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: 100% Cotton
Made in Portugal

Use & Care

Machine wash cold, gentle cycle. Tumble dry low. Warm iron as needed.

Elevate your dining experience with the graceful charm of a butterfly in flight, delicately perched atop your napkin. The meticulously crafted wings capture the essence of ethereal beauty, creating a captivating centerpiece for your table setting. The gold finish adds a touch of opulence, ensuring that each meal becomes a work of art and a refined affair.

Size: 1.5" Diameter

Material: Metal

Care: Wipe with a damp cloth

One of our most popular napkin rings, the Chain Link collection will add a modern look to your tablescape. Available in 9 colors.

Size: 3.5" x 3.5" x 1.5"

Material: Resin

Care: Wipe with a damp cloth

The Fern napkin ring will add touch of sophistication and fun to your table setting. 

Size: 1.5" Diameter

Material: Metal

Care: Wipe with a damp cloth

Product Description

Ridiculously feminine and irresistibly pretty, the Juliska Mademoiselle Napkin in Petal Pink features a knife-pleat ruffle border that adds romantic emphasis to every tablescape. The delicate ruffled edge brings elegant charm to any dining occasion — from a casual brunch to a formal dinner party.

Details & Dimensions

• Dimensions: 22.0"L x 22.0"W x 0.1"H
• Material: Cotton
• Color: Petal Pink
• Detail: Knife-pleat ruffle border
• Made in India

Use & Care

• Machine wash cold, gentle cycle
• Do not bleach
• Lay flat to dry and iron on reverse
• Spot clean as needed

Product Description

Ridiculously feminine and irresistibly pretty, the Juliska Mademoiselle Napkin in Sage brings a fresh, garden-inspired elegance to any tablescape. Crafted from soft cotton in India, this 22" napkin features a soft sage green palette and a delicate knife-pleat ruffle border that adds a romantic, effortless charm to everything from casual garden lunches to formal dinner parties. Layer it with other Juliska linens for a cohesive, nature-inspired table that feels as beautiful as it looks.

Details & Dimensions

• Material: 100% cotton
• Dimensions: 22.0" L x 22.0" W
• Color: Sage green
• Design: Knife-pleat ruffle border
• Made in India
• SKU: 1-134102

Use & Care

• Machine wash on a cold, gentle cycle
• Do not bleach
• Lay flat to dry
• Iron on reverse side
• Spot clean as needed

Product Description

From our Linens Collection - Ridiculously feminine and irresistibly pretty, our knife pleat ruffle festoons this crisp Mademoiselle napkin. The delicate ruffled edge brings romantic elegance to any dining occasion.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Cotton
Made in Portugal

Use & Care

Machine wash linens on a cold, gentle cycle. Do not use bleach. Lay flat to dry and iron on reverse. Spot clean as needed.

Scalloped edges with contrast stitching surround a soft and slub- textured fabric, forming a collection of enlightened linens, reminiscent of the splendid city at the heart of the Renaissance.

• Dimensions: W14 x L72in
• Material: 100% Cotton
• Care Instructions: Machine wash cold, tumble dry on low setting.

Product Description

Featuring a subtle stripe with rows of bold, blooming flowers, this napkin is the perfect linen to enliven your table. We especially adore the combination of hot orange-poppy and cool cornflower blue hues for easy and elegant mixing and matching.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Cotton
Made in Portugal

Use & Care

Machine wash cold, gentle cycle. Tumble dry low. Warm iron as needed.

Product Description

Crisp, cream-colored linen is strewn with a wildflower border amongst berries and brambles — with a sprinkling of little creatures just waiting to be discovered. The Juliska Meadow Walk Linen Napkin in Multi is the perfect embellishment for spring brunches to summer fêtes, bringing a touch of enchanting garden beauty to every table.

Details & Dimensions

• Dimensions: 22.0"L x 22.0"W x 0.1"H
• Material: Linen
• Color: Multi
• Design: Wildflower, berry, and creature border
• Made in Portugal

Use & Care

• Machine wash cold, gentle cycle
• Tumble dry low
• Warm iron as needed
• Do not bleach

Product Description

This cotton sateen napkin was inspired by our meanderings through the ancient streets of Seville where we fell in love with the ancient city's hand-painted tiles, and created this charming striped motif in the refreshing and tranquil colors of the Spanish countryside.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Cotton
Made in Portugal

Use & Care

Machine wash cold, gentle cycle. Tumble dry low, warm iron as needed.

Product Description

This irresistibly pretty napkin is made with cotton sateen linen to enliven any tablescape with its balance of lavish and relaxed style. A fantasy garden of imagined blossoms in an enchanting array of vibrant hues mixes and matches beautifully with other collections, whether you're feeling maximalist and scheming pattern-on-pattern or needing a fabulous pop of color to accentuate a neutral setting.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Cotton
Made in Portugal

Use & Care

Machine wash cold, gentle cycle. Tumble dry low. Warm iron as needed.

Product Description

This decidedly chic napkin accessorizes any table setting with that perfect balance of casual-meets-impeccable that French aunties have been effortlessly achieving forever. The cotton/linen blend is textural and elegant, while the hand-knotted trim lends subtle flair. One can never have enough of these versatile linens on hand, for everything from midweek takeout to your most formal occasions.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Linen
Made in India

Use & Care

Machine wash cold, gentle cycle. Tumble dry low, warm iron as needed.

Product Description

Decidedly chic, the Juliska Berry Trim Napkin in Blush achieves that perfect balance of casual-meets-impeccable that French aunties have been effortlessly pulling off forever. The cotton/linen blend is textural and elegant, while the hand-knotted trim lends subtle flair. One can never have enough of these versatile linens — from midweek takeout to your most formal occasions.

Details & Dimensions

• Dimensions: 22.0"L x 22.0"W x 0.1"H
• Material: Linen blend
• Color: Blush
• Detail: Hand-knotted trim
• Made in India

Use & Care

• Machine wash cold, gentle cycle
• Tumble dry low
• Warm iron as needed
• Do not bleach

Product Description

This decidedly chic napkin accessorizes any table setting with that perfect balance of casual-meets-impeccable that French aunties have been effortlessly achieving forever. The cotton/linen blend is textural and elegant, while the hand-knotted trim lends subtle flair. One can never have enough of these versatile linens on hand, for everything from midweek takeout to your most formal occasions.

Details & Dimensions

22.0" L × 22.0" W × 0.1" H
Material: Linen
Made in India

Use & Care

Machine wash cold, gentle cycle. Tumble dry low, warm iron as needed.

Product Description

Celebrate the abundance of the harvest season with the Juliska Forest Walk Napkin with Animals. Part of the cherished Forest Walk collection, this beautifully woven Portuguese linen napkin welcomes four woodland guests to your autumn table — a stately stag, a regal pheasant, a thoughtful fox, and a charming squirrel — each nestled within the corners and framed by a painterly fall motif. Whether set for a Thanksgiving feast or an intimate autumn dinner, these napkins bring a warmth and storytelling elegance that makes every place setting feel like a celebration of the season.

Details & Dimensions

• Material: 100% linen, handcrafted in Portugal
• Dimensions: 22.0" L x 22.0" W
• Design: Stag, pheasant, fox, and squirrel motifs with fall border
• Part of the Forest Walk collection
• SKU: 1-129866

Use & Care

• Machine wash cold, gentle cycle
• Tumble dry low
• Warm iron as needed
• Do not bleach

Our most popular linen group, Riviera napkins are stone-washed so they have a superbly soft hand-feel. Riviera napkins are extremely easy to care and they provide an elegant everyday look in a multitude of gorgeous colors!

Size: 22" Square

Material: 100% stone-washed linen

Care: Wash in cold on gentle cycle. Dry low heat till just damp and then lay flat to dry. No ironing needed.