Chef Brandy has been teaching at Marcel's since 2017. A Kendall College culinary school graduate with over 20 years experience teaching cooking classes, she thrives on the camaraderie of the kitchen and the joy that comes from bringing people together through food.

Favorite Ingredients: Chile Sea Salt, Parmesan Cheese, Fresh Basil

Must-have Kitchen Items: Rosle Swivel Peeler, Pocket Thermometer, Hestan Nanobond Skillet

Favorite Season to Cook in: Winter

Sweet, Savory or Spicy: Savory

Go - To Comfort Food: Queso & Chips

Fun Fact: I'm extremely competitive at board games