3/12 Emerald Isle (Hands On)

Thursday, March 12th 6:30 - 9:00 pm

Chef Paul Richards presents:

3/12 Emerald Isle (Hands On)

Raise a glass and savor the season with this cozy yet elevated culinary celebration of the Emerald Isle. This St. Patrick's Day inspired class offers the opportunity to explore the rich culinary heritage of Ireland. With traditional dishes like Guinness Beef Stew and Irish Apple Cake, Chef Paul incorporates traditional Irish ingredients with contemporary techniques. Come ready to cook, taste, and toast to the season with a hearty meal, a touch of Irish hospitality, and a pint raised to good company. It’s comfort food with soul and a little luck of the Irish!

On the menu: 

Bushmill’s Gold Rush Cocktail

Sausage Roll Bites

Bibb & Roasted Beet Salad with Whipped Honey Rosemary Goat Cheese & Walnuts

Classic Guinness Beef Stew

Irish Apple Cake with Custard Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.