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MARCEL'S
3/14 Ides of March: Cucina Romana (Demonstration)
3/14 Ides of March: Cucina Romana (Demonstration)
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Saturday, March 14th, 6:00 - 8:30 pm
Chef Paul Richards presents:
Ides of March: Cucina Romana (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Celebrate the Ides of March with a culinary journey through classic Roman cuisine and experience the flavors that fueled an empire. Chef Paul explores traditional Roman recipes and authentic dishes such as Patina Cotidiana - a savory flatbread layered bake, reminiscent of early laganum, and Cassata de Opionti - a decadent Roman ricotta cake. Taste and toast to the Ides of March - bringing ancient culinary history to life one delicious bite at a time.
On the menu:
Honey Wine with Pepper & Rose Petals
Roman Roasted Pork Bites
Honey Simmered Dates stuffed with Pine Nuts
Patina Cotidiana - Layers of Fried Flatbreads with Chicken, Pork Belly and Ancient Roman Spices
Cassata di Oplontis - Ricotta Cake with Almond Flour & Candied Fruit
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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